Line Cook

Logan's Roadhouse; Conway (AR); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in casual dining is looking for a dedicated Line Cook to join their team. This role offers both part-time and full-time hours, allowing for flexibility in scheduling to fit personal commitments. As a Line Cook, you will be responsible for preparing high-quality dishes while adhering to safety and sanitation policies. With opportunities for career advancement and a comprehensive benefits package, this position is perfect for those passionate about culinary arts and teamwork. Join a vibrant atmosphere that values hospitality and service excellence.

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Flexible Scheduling

Team Member Discounts

Qualifications

• Must be at least 18 years old to operate kitchen equipment.
• Previous kitchen or culinary experience is preferred but not required.

Responsibilities

• Ensure high-quality food preparation according to recipes and standards.
• Prepare a variety of dishes using different methods and equipment.

Skills

Food Preparation

Communication Skills

Knowledge of Kitchen Equipment

Flexibility

Education

High School Diploma

Tools

Knives

Slicers

Mixers

Stoves

Ovens

Broilers

Pizza Ovens

Job description

Join us as a Line Cook at Logan's Roadhouse

We are hiring for the position of Line Cook at Logan's Roadhouse. This role offers both part-time and full-time hours with a highly competitive pay rate.

Benefits and Opportunities

• Comprehensive benefits package including medical, dental, vision, life, and disability insurance, along with voluntary benefits.
• Flexible scheduling to accommodate school, personal life, and family commitments.
• Opportunities for career advancement.
• Team member discounts.

About Logan's Roadhouse

Founded in 1991, Logan's Roadhouse combines a modern take on the classic roadhouse with welcoming hospitality, attentive service, and an upbeat atmosphere. With over 100 locations, we are continually seeking talented team members who embody our spirit of warm hospitality and outgoing personalities.

Job Responsibilities

• Ensure high-quality food preparation according to our recipes and standards.
• Prepare a variety of dishes using different methods and equipment.
• Adhere to safety and sanitation policies.
• Communicate effectively and respectfully with managers and team members.

Minimum Requirements

• Must be at least 18 years old to operate kitchen equipment.
• Previous kitchen, culinary, or chef experience is preferred but not required.
• Knowledge of kitchen equipment such as knives, slicers, mixers, stoves, ovens, broilers, and pizza ovens is desirable.
• Ability to work flexible shifts.

Additional Information

Logan's Roadhouse is a full-service casual dining restaurant offering growth opportunities for team members with back-of-house culinary experience. We are an Equal Opportunity Employer and an E-Verify participant. This job description is not exhaustive; additional duties may be assigned as needed.