Line Cook

Troon; Scottsdale (AZ); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading company in the hospitality industry seeks Line Cooks for their new restaurant in Scottsdale, AZ. This position is perfect for culinary enthusiasts who enjoy a fast-paced work environment. Responsibilities include food preparation, maintaining cleanliness, and assisting the Chef/Kitchen Manager with various related tasks.

Qualifications

• 1-2 years of cooking experience required.
• Understanding of safety, sanitation, and food handling procedures.
• Must work well in a team environment.

Responsibilities

• Assist Chef/Kitchen Manager with food preparation.
• Maintain kitchen cleanliness and safety standards.
• Handle food inventory and storage.

Skills

Cooking experience

Safety and sanitation knowledge

Dependability

Teamwork

Fast-paced environment adaptability

Education

High School Diploma or equivalent

Job description

2 days ago Be among the first 25 applicants

Come work at The Rocks!

We are looking for Line Cooks who want to make great money and have fun while cooking for our guests.

Come work at The Rocks!

We are looking for Line Cooks who want to make great money and have fun while cooking for our guests.

The Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. Line Cooks will also perform other related tasks to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager. This position requires adhering to all procedural guidelines established by the Food Service and Safety Department.

Qualifications, Knowledge and Skill Requirements:

• 1-2 years of cooking experience
• Minimum education: High School (or equivalent) Diploma
• Experience in managing and upholding a safe working condition
• Understanding the knowledge of safety, sanitation and food handling procedures
• Must be dependable
• Must be able to work well in a fast paced environment
• Must be able to work in a team environment
• Must be able to take direction
  
  

Position Responsibilities:

• Assumes 100% responsibility for quality of products served
• Assists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property
• Carefully follows standard recipes while preparing all assigned items
• Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory
• Understands how to properly use and maintain the equipment
• Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager
• Sorts and rinses dirty dishes, glass, tableware and other cooking utensils
• Carries clean dishes to cook’s line and other proper storage areas
• Change dishwater
• Helps distribute food and supplies throughout the food outlets
• Cleans food production, holding and serving equipment when needed
• Assists with product receiving and/or storage of products
• Full compliance with the Department of Health regulations
• Perform other duties assigned by supervisor or manager

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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