Line Cook |Cocinero De La Linea

Torchy's Tacos; Surprise (AZ); On-site; USD 10,000 - 60,000; Full time

Job summary

Torchy's Tacos seeks a Line Cook who will be essential in creating their 'Damn Good' food. Responsibilities include cooking across various stations, maintaining quality control, and collaborating with the team to ensure timely service. The position offers competitive hourly pay and various benefits after one year.

Benefits

Tip sharing on top of hourly pay

Access to pay as soon as the next day via DailyPay

Flexible schedules

Casual attire and company swag

Growth opportunities and career development

Damn Good food discount

Comprehensive benefits including medical, dental, vision after 1 year

Financial wellness programs

PTO after 1 year

Qualifications

• Previous experience preferred.
• Flexible work schedules and hours based on restaurant needs.

Responsibilities

• Prepare and cook ingredients on all stations according to recipes.
• Monitor the quality and presentation of each dish before it reaches the guest.
• Maintain a clean, organized work station adhering to food safety standards.

Skills

Ability to stand for extended periods

High sense of urgency

Ability to bend, reach, and lift up to 40 pounds

Flexibility in work schedules

Job description

Line Cook – Fry, Grill, Sauté, Steam, Taco

The Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer. Today, we operate over 130 restaurants nationwide.

OUR PURPOSE: IGNITING YOUR ORIGINALITY.

OUR VISION: TO BE THE CHOICE FOR ALL WHO CRAVE DAMN GOOD FOOD AND EXPRESS THEIR AUTHENTIC SPIRIT.

OUR MISSION: PASSIONATE PEOPLE CRAFTING CRAVEABLE FOOD AND WELCOMING VIBES.

OUR MOTTO: THE DEVIL IS IN THE DETAILS.

Here’s what we need:

Line Cooks are the heart of the kitchen—where our Damn Good food is made from scratch every day. In a fast-paced, high-volume restaurant, you’ll be responsible for:

• Fry Cook: Master the fry station, ensuring all fried items are cooked to perfection with the right crispiness and flavor.
• Grill Cook: Operate the grill station, cooking proteins to the correct temperature, and ensuring each taco ingredient is grilled to perfection.
• Sauté Cook: Manage the sauté station, handling various ingredients to create flavorful and perfectly cooked dishes.
• Steam Cook: Operate steam equipment to prepare dishes that require steaming, maintaining the right texture and flavor.
• Taco Assembly: Assemble and build each taco to order, ensuring each meets our high standards and guest expectations.

What you’ll be doing:

• Cooking & Prep: Prepare and cook ingredients on all stations according to Torchy's recipes and standards.
• Quality Control: Monitor the quality and presentation of each dish before it reaches the guest.
• Cleanliness & Organization: Maintain a clean, organized work station adhering to food safety standards.
• Team Collaboration: Work closely with other BOH team members to ensure timely and correct food prep.
• Inventory Management: Assist in stocking and organizing ingredients to ensure readiness for service.
• Efficiency: Operate with urgency during busy times, maintaining quality and presentation.

What you’ll need:

• Previous experience preferred.
• Flexible work schedules and hours based on restaurant needs.
• Ability to stand for extended periods.
• Ability to bend, reach, and lift up to 40 pounds.
• High sense of urgency and ability to have fun!

Benefits of being a Torchy’s Team Member:

• $15.00 - $17.00 per hour based on experience
• Tip sharing on top of hourly pay
• Access to pay as soon as the next day via DailyPay
• Flexible schedules
• Casual attire and company swag
• Growth opportunities and career development
• Damn Good food discount for you and your spouse
• Exclusive discounts on entertainment and travel starting Day 1
• Comprehensive benefits including medical, dental, vision after 1 year; 401(k) after 6 months
• Financial wellness programs
• PTO after 1 year
• Support from the Torchy’s Family Foundation
• Bragging rights (we’re kind of a big deal!)

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Información en español:

Cocinero de línea: freidora, parrilla, salteado, mesa de vapor, taco

Los cocineros de línea son el corazón de la cocina, donde nuestra buena comida se hace desde cero cada día.

NUESTRA MISIÓN: Ser condenadamente buenos. NUESTRA VISIÓN: Servir los mejores tacos. NUESTRO PORQUÉ: Pasión. NUESTRO LEMA: El diablo está en los detalles.

Requisitos:

• No se requiere experiencia previa.
• Horarios flexibles según las necesidades del restaurante.
• Capacidad para estar de pie varias horas.
• Capacidad para doblarse, estirarse y alcanzar objetos en diferentes alturas.
• Capacidad para levantar hasta 40 libras.
• Alta urgencia en atender a los clientes y divertirse en el proceso.