LINE COOK

Thegenuineaz; Scottsdale (AZ); On-site; USD 28,000 - 40,000; Full time

Job summary

A dynamic restaurant in Scottsdale, part of Genuine Concepts, is seeking a Line Cook to assist the Executive and Sous Chefs in delivering exceptional customer experiences. Candidates will be responsible for food preparation, ensuring high quality and timely service while maintaining cleanliness and compliance with safety standards.

Benefits

Food and Beverage discounts

Fun work environment

Advancement opportunities

Health Benefits for Full-Time Team Members

Qualifications

• Proven cooking experience required.
• Must have a Maricopa County Food Handler’s Card.
• Ability to stand for long periods.

Responsibilities

• Set up and stock station with supplies.
• Cook menu items in cooperation with kitchen staff.
• Comply with nutrition and sanitation regulations.

Skills

Proven cooking experience

Understanding of cooking methods

Accuracy and speed

Familiar with industry best practices

Job description

Description

We are looking for Line Cooks to prepare food to the Chef’s exact specifications. Line Cook duties will consist of assisting the Executive and Sous Chefs with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals

Responsibilities:

- Set up and stock station will all supplies

- Prepare food for service

- Cook menu items in cooperation with the rest of the kitchen staff

- Answer, report, and follow Executive and Sous Chef’s instructions

- Clean up station and take care of leftover food

- Stock inventory appropriately

- Ensure that food comes out simultaneously in high quality and timely fashion

- Comply with nutrition and sanitation regulations along with safety standards

- Maintain a positive and professional approach with coworker and customers

Job Perks:

- Food and Beverage discounts at all Genuine Concepts locations (see below for list)

- Fun work environment

- Advancement opportunities

- Health Benefits (Medical, Dental, Vision) for Full-Time Team Members

Requirements

Skills Needed:

- Proven cooking experience

- Excellent understanding of various cooking methods, ingredients, equipment, and procedures

- Accuracy and speed in executing assigned tasks

- Familiar with industry best practices

- Ensure that food comes out simultaneously in high quality and timely fashion

- Must be able to stand for long periods of time

- This position will require a Maricopa County Food Handler’s Card