Dishwasher

Drake's Scottsdale

Scottsdale (AZ)

On-site

USD 17,000 - 22,000

Full time

11 days ago

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Benefits offered by this job

Medical benefits
Dental benefits
Vision benefits
Flexible schedule
Professional development
Career growth
Family meals
Dining discounts

Job summary

Vandelay Companies is hiring a Dishwasher to support our kitchen by washing and sanitizing all tableware, cookware, and equipment. The role emphasizes reliability, attention to detail, and a strong work ethic to maintain clean dish areas and support the culinary and service teams.

The position requires 18+ years old with a flexible schedule, and candidates should be able to lift up to 50 pounds while standing for extended periods in a busy Scottsdale kitchen.

Qualifications

  • Must be at least 18 years old.
  • Strong work ethic with a reliable, positive attitude and teamwork.
  • Good organizational skills to stay efficient in a fast-paced environment.
  • Ability to follow standard kitchen procedures and guidelines.
  • Commitment to safety and sanitation requirements.

Responsibilities

  • Wash and sanitize dishes, glassware, utensils, pots, pans, and equipment.
  • Keep the dish room clean, organized, and stocked.
  • Care for kitchen machines and appliances.
  • Support readiness by cleaning stations and prepping for the next shift.
  • Assist with receiving, unloading, and storing deliveries as needed.
  • Sweep, mop, and maintain a safe kitchen environment.
  • Remove trash and recycle properly.
  • Assist with additional cleaning or tasks as needed.
  • Report kitchen issues and safety concerns promptly.
  • Complete end-of-night closing duties and dish machine maintenance.
  • Help ensure guest-ready spaces by cleaning dining areas, patios, and restrooms.

Skills

Teamwork
Stamina
Attention to detail
Time management
Safety standards
Food safety knowledge

Education

Food handler certification

Job description

About Drake’s Hollywood

Drake’s Hollywood is an upscale American restaurant inspired by the glamour and sophistication of Hollywood’s Golden Age. Known for its premium steaks and seafood, expertly crafted cocktails, and vibrant atmosphere, Drake’s delivers an elevated dining experience where exceptional hospitality, impeccable execution, and memorable guest experiences take center stage.

At Drake’s Hollywood, dining is about more than great food and beverage. It is about creating moments. From celebratory dinners and business gatherings to spontaneous nights out, our guests come to Drake’s expecting an experience that feels elevated, energetic, and unforgettable. Every detail matters, and every interaction contributes to the atmosphere that defines our brand.

We are passionate about hospitality professionals who understand that exceptional service goes beyond execution. Our team members are polished, confident, engaging, and genuinely invested in creating meaningful connections with guests. They anticipate needs, create memorable experiences, and contribute to an environment where every guest feels welcomed, valued, and excited to return.

About the Opportunity

A Dishwasher at Drake's plays a vital role in maintaining the cleanliness, organization, and efficiency of the kitchen. This position is responsible for washing and sanitizing all tableware, cookware, and equipment, as well as keeping the dish room clean, orderly, and fully stocked. Dishwashers support the culinary and service teams by ensuring they have the tools they need to deliver exceptional dining experiences. Reliability, attention to detail, and a strong work ethic are essential for success in this role.

Core Responsibilities
  • Wash and sanitize all dishes, glassware, utensils, pots, pans, and kitchen equipment to ensure constant availability of clean service ware.
  • Maintain a clean, organized, and efficient dish room throughout service, ensuring equipment and work areas remain orderly.
  • Clean and care for kitchen machines and appliances such as mixers, pots, pans, sheet trays, and other cookware.
  • Support kitchen readiness by cleaning cook stations and preparing the back-of-house for the next shift.
  • Assist with receiving, unloading, and properly storing deliveries as needed.
  • Sweep and mop kitchen and dish room floors, especially when spills or breakages occur, maintaining a safe work environment.
  • Remove trash, recycle appropriately, and rinse out garbage cans to uphold sanitation standards.
  • Support the broader restaurant team by assisting with additional cleaning or organizational tasks as needed.
  • Report any kitchen accidents, equipment issues, or food safety concerns to leadership promptly.
  • Execute end-of-night closing duties, including shutting down, cleaning, and maintaining the dish machine.
  • Help ensure the restaurant is clean and guest-ready by assisting with tasks such as cleaning dining room floors, patios, and restrooms before business hours.
Requirements
  • Must be at least 18 years old
  • Strong work ethic with a reliable, positive attitude and willingness to support the team.
  • Good organizational skills with strong time-management and the ability to stay efficient in a fast-paced, high-volume environment.
  • Ability to follow standard kitchen operating procedures, cleaning techniques, and equipment guidelines.
  • Knowledge of basic safety standards and a commitment to complying with all food safety and sanitation procedures.
  • Attention to detail and a commitment to maintaining a clean, safe, and orderly workspace.
  • Team-oriented mindset with a willingness to assist with additional tasks across the kitchen when needed.
  • Ability to work a flexible schedule based on business needs, including evenings, weekends, and holidays.
  • Food handler certification as required by state and local agencies.
Physical Requirements
  • Ability to lift up to 50 pounds
  • Ability to work standing and walking for extended periods of time
Benefits & Perks
  • Medical, Dental and Vision benefits available
  • Flexible schedule
  • Professional development and career growth
  • Family Meals
  • Dining discounts at all Vandelay concepts
  • All Vandelay restaurants are closed on Thanksgiving, Christmas and the 4th of July so our team can celebrate with their friends and family
  • A collaborative, uplifting culture where we take care of our guests by taking care of our people first

Vandelay Companies provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics, or any other federal/state protected category.

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