Dishwasher

Drake's Houston; Houston (TX); On-site; USD 16,531 - 22,041; Part time

Benefits offered by this job

Medical, Dental and Vision benefits

Flexible schedule

Professional development and career成长

Family Meals

Dining discounts at Vandelay concepts

Holidays off to celebrate with family

Collaborative, uplifting culture

Job summary

Drake's Hollywood in Houston is seeking a dependable Dishwasher to maintain cleanliness and organization in the kitchen, ensuring constant supply of clean dishes for service.

You will support kitchen and service teams, follow safety procedures, and work a flexible schedule including evenings and weekends. Previous food-handling certification is a plus; training provided.

Qualifications

• Must be at least 18 years old.
• Reliable, positive attitude and willingness to support the team.
• Strong time-management and efficiency in fast-paced, high-volume environment.
• Ability to follow standard kitchen operating procedures, cleaning techniques, and equipment guidelines.
• Knowledge of basic safety standards and a commitment to complying with all food safety and sanitation procedures.
• Attention to detail and a commitment to maintaining a clean, safe, and orderly workspace.
• Team-oriented mindset with a willingness to assist with additional tasks across the kitchen.
• Ability to work a flexible schedule including evenings, weekends, and holidays.
• Food handler certification as required by state and local agencies.

Responsibilities

• Wash and sanitize dishes, glassware, utensils, pots, pans, and kitchen equipment.
• Maintain a clean, organized dish room throughout service.
• Clean and care for kitchen machines and appliances.
• Support kitchen readiness by cleaning cook stations and preparing the back-of-house for the next shift.
• Assist with receiving, unloading, and properly storing deliveries as needed.
• Sweep and mop kitchen and dish room floors, maintaining a safe work environment.
• Remove trash, recycle appropriately, and rinse out garbage cans to uphold sanitation standards.
• Support the broader restaurant team by assisting with additional cleaning or organizational tasks as needed.
• Report any kitchen accidents, equipment issues, or food safety concerns to leadership promptly.
• Execute end-of-night closing duties, including shutting down, cleaning, and maintaining the dish machine.
• Help ensure the restaurant is clean and guest-ready by assisting with tasks such as cleaning dining room floors, patios, and restrooms before business hours.

Skills

Strong work ethic

Organizational skills

Time management

Attention to detail

Teamwork

Flexible schedule

Food handler certification

Job description

About Drake’s Hollywood

Drake’s Hollywood is an upscale American restaurant inspired by the glamour and sophistication of Hollywood’s Golden Age. Known for its premium steaks and seafood, expertly crafted cocktails, and vibrant atmosphere, Drake’s delivers an elevated dining experience where exceptional hospitality, impeccable execution, and memorable guest experiences take center stage.

At Drake’s Hollywood, dining is about more than great food and beverage. It is about creating moments. From celebratory dinners and business gatherings to spontaneous nights out, our guests come to Drake’s expecting an experience that feels elevated, energetic, and unforgettable. Every detail matters, and every interaction contributes to the atmosphere that defines our brand.

We are passionate about hospitality professionals who understand that exceptional service goes beyond execution. Our team members are polished, confident, engaging, and genuinely invested in creating meaningful connections with guests. They anticipate needs, create memorable experiences, and contribute to an environment where every guest feels welcomed, valued, and excited to return.

About the Opportunity

A Dishwasher at Drake's plays a vital role in maintaining the cleanliness, organization, and efficiency of the kitchen. This position is responsible for washing and sanitizing all tableware, cookware, and equipment, as well as keeping the dish room clean, orderly, and fully stocked. Dishwashers support the culinary and service teams by ensuring they have the tools they need to deliver exceptional dining experiences. Reliability, attention to detail, and a strong work ethic are essential for success in this role.

Core Responsibilities

• Wash and sanitize all dishes, glassware, utensils, pots, pans, and kitchen equipment to ensure constant availability of clean service ware.
• Maintain a clean, organized, and efficient dish room throughout service, ensuring equipment and work areas remain orderly.
• Clean and care for kitchen machines and appliances such as mixers, pots, pans, sheet trays, and other cookware.
• Support kitchen readiness by cleaning cook stations and preparing the back‑of‑house for the next shift.
• Assist with receiving, unloading, and properly storing deliveries as needed.
• Sweep and mop kitchen and dish room floors, especially when spills or breakages occur, maintaining a safe work environment.
• Remove trash, recycle appropriately, and rinse out garbage cans to uphold sanitation standards.
• Support the broader restaurant team by assisting with additional cleaning or organizational tasks as needed.
• Report any kitchen accidents, equipment issues, or food safety concerns to leadership promptly.
• Execute end‑of‑night closing duties, including shutting down, cleaning, and maintaining the dish machine.
• Help ensure the restaurant is clean and guest‑ready by assisting with tasks such as cleaning dining room floors, patios, and restrooms before business hours.

Requirements

• Must be at least 18 years old
• Strong work ethic with a reliable, positive attitude and willingness to support the team.
• Good organizational skills with strong time‑management and the ability to stay efficient in a fast‑paced, high‑volume environment.
• Ability to follow standard kitchen operating procedures, cleaning techniques, and equipment guidelines.
• Knowledge of basic safety standards and a commitment to complying with all food safety and sanitation procedures.
• Attention to detail and a commitment to maintaining a clean, safe, and orderly workspace.
• Team‑oriented mindset with a willingness to assist with additional tasks across the kitchen when needed.
• Ability to work a flexible schedule based on business needs, including evenings, weekends, and holidays.
• Food handler certification as required by state and local agencies.

Physical Requirements

• Ability to lift up to 50 pounds
• Ability to work standing and walking for extended periods of time

Benefits & Perks

• Medical, Dental and Vision benefits available
• Flexible schedule
• Professional development and career growth
• Family Meals
• Dining discounts at all Vandelay concepts
• All Vandelay restaurants are closed on Thanksgiving, Christmas and the 4th of July so our team can celebrate with their friends and family
• A collaborative, uplifting culture where we take care of our guests by taking care of our people first

If you’re a passionate professional who thrives in a fast‑paced environment and is eager to grow with a company that values hospitality and teamwork, we’d love to hear from you!

Vandelay Companies provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics, or any other federal/state protected category.