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Line Cook
Bbq Holdings
Scottsdale (AZ)
On-site
USD 57,000 - 62,000
Part time
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Job summary
A leading restaurant company is seeking a Line Cook to produce and maintain the quality of menu items according to recipes. This entry-level position requires a positive attitude, teamwork, and adherence to safety standards, fulfilling an integral role in the kitchen environment.
Qualifications
- 2 years of work or related experience preferred.
- Ability to work a flexible schedule of nights, days, weekends, and holidays.
Responsibilities
- Maintain the quality of menu items assigned to your station.
- Ensure safety, sanitation, and food standards are met.
- Maintain cleanliness of the kitchen and equipment.
Skills
Job description
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Job Summary
To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.
Job Summary
To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.
Job Responsibilities
- Timeliness- Station ready to work at scheduled time and you are in proper uniform
- Pace- Brisk and steady, organized, no unnecessary steps
- Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step
- Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
- Cleanliness -- Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go!
- Productivity -- Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period
- Organization skills are a must
- Think ahead -- Stock supplies before the rush
- Teamwork
- Maintain a safe working environment and adhere to all OSHA guidelines
- Safe food handling
- Receiving, rotating and stocking food
- Prep support as needed
- Ability to handle multiple tasks and balance fluctuating workload
- Ability to work and communicate well with others
- Attention to detail and ability to take initiative a must
- Responsible behavior and professional image
- Must have a positive attitude
- Safe food handling and safety is always a top priority
- Must be a team player
- 2 years of work or related experience preferred
- Must be able to work a flexible schedule of nights, days, weekends and holidays
- Seniority levelEntry level
- Employment typePart-time
- Job functionManagement and Manufacturing
- IndustriesRestaurants
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