Line Cook

Vi; Scottsdale (AZ); On-site; USD 10,000 - 60,000; Full time

Job summary

Vi is seeking a dedicated Line Cook to join their team in Scottsdale, AZ. This role involves preparing various dishes while maintaining high standards of cleanliness and safety. Ideal candidates will have prior experience in the food industry, basic culinary skills, and a willingness to succeed in a supportive environment.

Benefits

Competitive pay

Generous Paid Time Off

401k with company match

Paid maternity and paternity benefits

Tuition Reimbursement

Award-winning training and development

Qualifications

• Prior experience in a high-quality restaurant, country club, or senior living company preferred.
• Possess or be willing to obtain Food Handler certificate.

Responsibilities

• Assist in preparing all types of food while maintaining a safe and clean work area.
• Assist with receiving and stocking deliveries using proper practices.

Skills

Knife skills

Kitchen equipment handling

Point of Sale (POS) system

Education

High school diploma or GED equivalent

Job description

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This range is provided by Vi. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$19.00/hr - $23.00/hr

Overview

Vi is recognized as a Great Place to Work and one of Glassdoor's 100 Best Companies to work for. Learn from the best and accelerate your career with Vi.

What We Offer

• Competitive pay
• Exceptional benefits
• Generous Paid Time Off - start accruing on day one
• 401k with company match
• Paid maternity and paternity benefits
• Award-winning training and development
• Tuition Reimbursement
• Luxury work environment
• Meaningful and rewarding work
  
  

Vi at Grayhawk is located at 7501 E. Thompson Peak Pkwy, Scottsdale AZ 85255

Responsibilities

Cook

Assist in preparing all types of food while maintaining a safe, clean and sanitary work area. You will also assist with receiving and stocking deliveries using proper rotational practices. May assist kitchen attendant as needed.

Qualifications

• Prior experience within a high-quality restaurant, country club, hotel or senior living company preferred.
• Basic knife skills
• Ability to handle kitchen equipment
• Use a Point of Sale (POS) system
• High school diploma or GED equivalent preferred
• Possess or be willing and able to obtain Food Handler certificate, as required.
• Must possess a valid and current driver's license, where applicable.
  
  

The application window is anticipated to close within 30 days of the date of the posting.

Pay Range: USD $19.40 - USD $23.28 /Hr.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Customer Service

• Industries

  Restaurants

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