Line Cook

Ingo's Tasty Food; Scottsdale (AZ); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Benefit plan

Competitive pay

Flexible schedules

Advancement opportunities

Employee referral program

Paid Training

Closed on major holidays

Strong team culture

Meal and coffee discounts

Parking reimbursement

Metro card reimbursement

Job summary

Ingo's Tasty Food in downtown Phoenix is seeking line cooks to join our fast-paced kitchen. We value reliability, teamwork and a positive attitude, and we will train the right person to become versatile across stations.

Candidates should have kitchen experience or be ready to learn; the role requires day or night availability, including weekends. We offer competitive pay, full-time benefits, and opportunities for advancement within a growing brand.

Qualifications

• 1+ years of experience in a fast-paced kitchen environment.
• Strong knife skills and understanding of basic cooking techniques.
• Positive attitude, strong work ethic, and desire to grow.
• Ability to work evenings, weekends, and holidays as needed.
• Food Handler’s Certification (or willing to obtain upon hire).

Responsibilities

• Provide the highest level of cleanliness to brand standards.
• Knowledge of recipe adherence.
• Ensure that food is executed with highest quality of both taste and appearance.
• Accuracy and speed when executing assigned tasks.
• Demonstrate team service throughout shift in high volume, fast-paced environment.
• Read tickets and execute modifications as requested.
• Maintain proper cooking and holding temperatures, sanitation procedures, and safety protocols.
• Accept direction from Management.
• Spend long hours standing and walking.
• Cross-train in different areas of the restaurant.
• Maintain proper food and alcohol handling, safety, and sanitation standards.

Skills

Knife skills

Food Handler’s Certification

Fast-paced environment

Job description

Description

Ingo's Tasty Food is looking for Line Cooks to join our kitchen, downtown Phoenix.

Ingo's Tasty Food is looking for Line Cooks to join our kitchen, downtown Phoenix. Hiring reliable line team members with terrific attitudes, experience working in a fast-paced, professional, team-centric environment! We will train you to be a jack-of-all trades. Looking for team players with day and/or night and weekend availability.

Cooks should have kitchen experience, comfortable within a high energy environment and have the ability to maintain professionalism and be levelheaded during peak hours and high-pressure situations, we’re very events driven!

Benefits

• Benefit plan options for full-time team members
• Extremely competitive pay
• Flexible schedules
• Opportunities for advancement within an innovative and growing brand
• Employee referral program
• Paid Training
• Closed on Fourth of July, Thanksgiving and Christmas
• Strong company culture of respect and teamwork

Additional Perks

• Meal and coffee discounts
• 50% reimbursement on monthly parking pass for the Chase Garage or up to $35.00 reimbursed at any other garage
• 50% reimbursement on a Metro card monthly pass for city buses & light rail

Day In The Life

• Provide the highest level of cleanliness to brand standards
• Knowledge of recipe adherence
• Ensure that food is executed with highest quality of both taste and appearance
• Accuracy and speed when executing assigned tasks
• Demonstrate team service throughout shift in high volume, fast-paced environment
• Ability to read tickets and execute any modifications requested
• Execute best practices to include proper cooking and holding temperatures, sanitation procedures and safety protocols
• Accept direction from Management
• Ability to spend long hours standing and walking
• Be open to cross-training in different areas throughout the restaurant
• Maintaining proper food & alcohol handling, safety, and sanitation standards

Requirements

• 1+ years of experience in a fast-paced kitchen environment preferred (but willing to train the right person)
• Strong knife skills and understanding of basic cooking techniques
• Positive attitude, strong work ethic, and desire to grow
• Ability to work evenings, weekends, and holidays as needed
• Ability to stand for extended periods and lift up to 50 lbs
• Food Handler’s Certification (or willing to obtain upon hire)