Line Cook

Vic's On The River; Savannah (GA); On-site; USD 30,000 - 40,000; Full time

Job summary

Vic's On The River seeks an experienced Line Cook to join their team in Savannah, Georgia. The role focuses on preparing high-quality meals, maintaining kitchen standards, and supporting the overall success of the restaurant. Ideal candidates will have at least three years of relevant experience and excel in a collaborative kitchen environment.

Qualifications

• Minimum 3 years experience in a similar role preferred.
• In-depth knowledge of restaurant best practices.
• Excellent communication and organizational skills.

Responsibilities

• Prepare high-quality meals according to the chef’s specifications.
• Set up prep stations and stock inventory.
• Maintain sanitation standards in food preparation.

Skills

Communication

Multi-tasking

Organization

Job description

We are on the hunt for an experienced line cook to join our talented team and help prepare meals according to our standard recipes. In this position, your principal goal will be to prepare high-quality meals that meet the chef’s exact specifications.

You will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant growth.

Line Cook Responsibilities:

• Ensuring the preparation station and the kitchen are set up and stocked.
• Preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
• Reporting to the management team and following instructions.
• Making sure food preparation and storage areas meet health and safety standards.
• Cleaning prep areas and taking care of leftovers.
• Stocking inventory and supplies.
• Cooking menu items with the support of the kitchen staff.

Line Cook Requirements:

• A minimum of 3 years experience in a similar role is preferred.
• In-depth knowledge of restaurant best practices and cooking methods.
• Excellent communication and organizational skills.
• Aptitude for multi-tasking.
• Must be able to work cooperatively and efficiently in a team.