Line Cook

Savannah Country Club; Savannah (GA); On-site; USD 30,000 - 50,000; Full time

Job summary

Savannah Country Club is seeking three experienced line cooks to join their dynamic kitchen team. Candidates should possess a strong work ethic, have at least one year of experience, and be committed to maintaining high food quality and safety standards. This role offers a varied schedule with potential shifts in the Pool kitchen, making it ideal for passionate cooks looking to excel in a fast-paced environment.

Qualifications

• Minimum 1 year of experience in a line cook role.
• Self-transportation required.
• Experience for higher skill stations requires a minimum of 3 years.

Responsibilities

• Prepare and cook food to meet high quality standards.
• Work various shifts including evening and weekend hours.
• Collaborate with kitchen team to ensure efficiency.

Skills

Strong work ethic

Ability to work in a fast-paced environment

Maintain high food quality

Maintain food safety standards

Job description

Here’s a polished job description without the pay range included:

Line Cook Position

We are looking for three experienced line cooks to join our team. Candidates should have at least one year of experience in a professional kitchen and reliable self-transportation.

Schedule & Availability:

• Tuesday: 9 AM – 5 PM
• Wednesday – Saturday: 1 PM – Close
• Sunday: 9 AM – 6 PM
• Some day shifts may be mixed in based on restaurant needs.
• Hours may range from 30-40 per week.
• Some shifts may require cooking in the Pool kitchen.

Requirements:

• Minimum 1 year of experience in a line cook role.
• Strong work ethic and ability to work in a fast-paced environment.
• Ability to maintain high food quality and safety standards.
• Self-transportation required.
• Candidates applying for higher skill stations (e.g., grill) should have a minimum of 3 years of experience.

If you are passionate about cooking and ready to work in a dynamic kitchen environment, we’d love to hear from you!