Line Cook

Hotel Bardo Savannah; Savannah (GA); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player is seeking dedicated Line Cooks for its acclaimed Coastal Italian Restaurant. This role offers the chance to work in a vibrant team environment, supporting culinary excellence and delivering unforgettable dining experiences. With a commitment to fostering a positive workplace culture, the company values its team members and provides a range of benefits including health care, paid time off, and discounts on resort offerings. If you are passionate about food and service, this is an exciting opportunity to grow your career in a prestigious setting.

Benefits

Paid Time Off

401k Matching

Health Benefits

Telehealth Benefits

Discounts on Resort Offerings

Complimentary Fitness Classes

Complimentary Meals in Team Member Café

Qualifications

• Passionate about hospitality with a strong attention to detail.
• Ability to work in a fast-paced environment and endure physical movement.

Responsibilities

• Support Chef and Sous Chef in food production and storage.
• Ensure food is prepped, produced, and plated to standards.
• Maintain cleanliness and organization in the work environment.

Skills

Teamwork

Attention to Detail

Time Management

Effective Communication

Ability to Work in Fast-Paced Environment

Job description

Hotel Bardo Overview

LEFT LANE is a vertically integrated real estate design, development and management firm specializing in the acquisition and transformation of iconic, historic properties. We are committed to fostering a welcoming, dynamic, and inspiring workplace and company culture where our team members are inspired to create lasting impressions through warm, anticipatory service. How we want our guests to feel when staying with us is the same as… how we want our team to feel every day.

LEFT LANE’s flagship property is Hotel Bardo Savannah, named one of the best hotels in the world in 2024 by Travel + Leisure and Conde Nast Traveler. Hotel Bardo team member benefits include PTO and paid holidays, 401k matching, health and telehealth benefits, discounts on resort offerings like rooms, dining, shop and spa, complimentary onsite fitness classes, complimentary meals in our team member café and more.

Overview

We seek the “best of the best” restaurant professionals passionate about food, elevated service, and beverage experiences. Our Culinary team at Hotel Bardo Savannah is currently looking for motivated and attentive Line Cooks for our Coastal Italian Restaurant Saint Bibiana. In this role, you will work with a team of hospitality partners who are dedicated to delivering an exceptional dining experience for our guests.

Responsibilities

• Support the Chef and Sous Chef team in ensuring proper line setup prior to service.
• Provide support and prep in all areas of food production and storage in accordance with standards.
• Assist in ensuring food is prepped, produced, and plated to quality and timeliness standards.
• Communicate needed prep or 86’d items to the Chef after service.
• Ensure compliance with cleanliness and sanitation and maintain an organized work environment.

Qualifications

• Hard-working team player with a positive attitude and strong attention to detail and a passion for hospitality.
• Familiarity with safe and sanitary food handling and preparation.
• Excellent organizational, time management, and multitasking skills.
• Effective communication skills.
• Ability to work in a fast-paced environment.
• Ability to endure abundant physical movement in various work areas.