Line Cook

Nunzio; Savannah (GA); On-site; USD 30,000 - 45,000; Full time

Job summary

Nunzio Restaurant + Bar is seeking a skilled Line Cook to join our dynamic team in Savannah. The ideal candidate will be hard-working, dedicated, and able to thrive in a fast-paced kitchen environment. Responsibilities include preparing dishes, maintaining cleanliness, and ensuring quality ingredients in line with restaurant standards.

Qualifications

• 1-3 years of experience cooking in a restaurant, hotel, or resort.
• Must be organized and self-motivated.

Responsibilities

• Prepare ingredients then cook and assemble dishes as indicated by recipes.
• Perform portion control and minimize waste.
• Maintain a clean workstation area and comply with hygiene standards.

Skills

Cooking methods and procedures

Knife handling skills

Organization

Attention to detail

Ability to remain calm in a fast-paced environment

Education

High School Diploma or equivalent

Culinary degree (preferred)

Job description

Nunzio Restaurant + Bar is the leading company in our field in the Hilton Head / Savannah / Charleston area. We are looking to hire a talented Line Cook to join our existing top-notch team. If you are hard-working and dedicated, Nunzio HHI is an ideal company for you. Apply now!

Responsibilities for Line Cook

Prepare ingredients then cook and assemble dishes as indicated by recipes

Perform portion control and minimize waste to keep cost within forecasted range

Ensure that all dishes are prepared in a timely manner by restocking ingredients at workstation and meeting prep times to ensure smooth delivery

Set up and clean station according to restaurant protocol

Maintain a clean workstation area, including kitchen equipment, tables, and shelves

Comply with applicable sanitary, health, and personal hygiene standards

Ensure quality and freshness of ingredients and products

Perform additional tasks as assigned by the line supervisor, sous-chef, or executive chef

Qualifications for Line Cook

High School Diploma or equivalent required; culinary degree preferred

1-3 years of experience cooking in a restaurant, hotel, or resort

Understanding of cooking methods and procedures, and knife handling skills

Ability to perform tasks with accuracy, speed, and attention to detail

Ability to read and follow cooking directions

Ability to remain calm in a fast-paced environment

Must be organized and self-motivated

Must be able to stand, bend, stretch, and lift, and carry heavy materials

Nunzio Restaurant + Bar is an equal opportunity employer.