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Saratoga Hot Springs is seeking a dedicated Line Cook to join our historic resort kitchen, delivering high-quality dishes in a fast-paced setting. This position offers hourly pay with room to grow based on experience and housing assistance per occupancy, making it an attractive option for team members seeking balance in work and life.
You will work directly with the culinary team to prepare seasonal specials, uphold rigorous food safety standards, maintain presentation and portion control, and
The Saratoga Hot Springs is a historic family owned resort in the Platte River Valley. It’s important for us that our team of staff have a good quality of life balance and enjoy where they work and live. We work hard to hire team members that contribute to making this a great place to work, offering competitive wages and fringe benefits. Discount employee housing is also available.
Saratoga is a small, rural community of around 2,000 residents with a lot of charm. Though small, the hot springs in the area has made the community a favorite travel destination with many restaurants, and lodging options. Named by Outside Magazine and one of the best places to live, there are many recreational opportunities in the area. Larger towns and cities in the region include: Rawlins, Laramie, Cheyenne, WY; Fort Collins, Denver, CO and Park City and Salt Lake City, UT
Below are some of the required skill sets, qualification / certification, & educational requirements for the position. This job description serves as an overview and highlights key points focused on the expectations of the position of Line Cook. This job description is developed with the understanding that other requirements may be necessary to fully handle a situation in the position. It is also professionally understood that any other tasks that are assigned are expected to be handled, once understood and agreed upon. This position is reported directly to the Kitchen Manager and General Manager.