Line Cook

Troon International; Santa Rosa (CA); On-site; USD 71,635,000 - 74,501,000; Full time

Job summary

The Fountaingrove Club in Santa Rosa, CA is seeking a full-time Line Cook to join our hospitality team. You will focus on high standards of food production, timely order expediting, and sanitation in a club setting managed by Troon.

Qualified candidates will have an Associate's Culinary Degree with 2 years of culinary experience (or equivalent), and Serv Safe certification is preferred. This role offers competitive pay and the opportunity to contribute to banquet and daily service.

Qualifications

• Associates Culinary Degree and2 years of Culinary Experience and/or training; or equivalent combination of education and experience.
• Serv Safe Certified preferred.

Responsibilities

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Practices excellent operational sanitation.
• Executes scheduled banquet functions.
• Maintains a professional relationship with fellow associates.
• Helps reduce loss/waste.
• Communicates equipment repair needs with chef.
• Actively participates in training efforts.
• Incorporates safe work practices in job performance.
• Checks and dates all deliveries received and report any variances to chef in charge.
• Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
• Processes inventory requisition and receives supplies as necessary for quality production.
• Prepares the proper amount of food according to production or forecast sheets and production plans.
• Prepares items in accordance with established recipes for a consistent product.

Education

Associate's Culinary Degree

Culinary Experience

Job description

The Fountaingrove Club
Santa Rosa, CA 95403, USA

Description

The Fountaingrove Club in Santa Rosa, CA is excited to announce the exceptional career opportunity of full-time Line Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.

Pay Range: $25.00 - $26.00 per hour

Key Responsibilities of the Line Cook:

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Practices excellent operational sanitation.
• Executes scheduled banquet functions.
• Maintains a professional relationship with fellow associates.
• Helps reduce loss/waste.
• Communicates equipment repair needs with chef.
• Actively participates in training efforts.
• Incorporates safe work practices in job performance.
• Checks and dates all deliveries received and report any variances to chef in charge.
• Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
• Processes inventory requisition and receives supplies as necessary for quality production.
• Prepares the proper amount of food according to production or forecast sheets and production plans.
• Prepares items in accordance with established recipes for a consistent product.

Minimum Qualifications for the Line Cook:

• Associates Culinary Degree and2 years of Culinary Experience and/or training; or equivalent combination of education and experience.

Other Qualifications:

• Serv Safe Certified preferred.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.