Full-Time Line Cook — Banquets & Quality Prep

Troon International; Santa Rosa (CA); On-site; USD 71,635,000 - 74,501,000; Full time

Job summary

The Fountaingrove Club in Santa Rosa, CA is seeking a full-time Line Cook to join our hospitality team. You will focus on high standards of food production, timely order expediting, and sanitation in a club setting managed by Troon.

Qualified candidates will have an Associate's Culinary Degree with 2 years of culinary experience (or equivalent), and Serv Safe certification is preferred. This role offers competitive pay and the opportunity to contribute to banquet and daily service.

Qualifications

• Associates Culinary Degree and2 years of Culinary Experience and/or training; or equivalent combination of education and experience.
• Serv Safe Certified preferred.

Responsibilities

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Practices excellent operational sanitation.
• Executes scheduled banquet functions.
• Maintains a professional relationship with fellow associates.
• Helps reduce loss/waste.
• Communicates equipment repair needs with chef.
• Actively participates in training efforts.
• Incorporates safe work practices in job performance.
• Checks and dates all deliveries received and report any variances to chef in charge.
• Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
• Processes inventory requisition and receives supplies as necessary for quality production.
• Prepares the proper amount of food according to production or forecast sheets and production plans.
• Prepares items in accordance with established recipes for a consistent product.

Education

Associate's Culinary Degree

Culinary Experience

Job description

The Fountaingrove Club in Santa Rosa, CA is seeking a full-time Line Cook to join our hospitality team. You will focus on high standards of food production, timely order expediting, and sanitation in a club setting managed by Troon.

Qualified candidates will have an Associate's Culinary Degree with 2 years of culinary experience (or equivalent), and Serv Safe certification is preferred. This role offers competitive pay and the opportunity to contribute to banquet and daily service.