Line Cook

Pacific Catch; Santa Clara (CA); On-site; USD 60,000 - 80,000; Part time

Job summary

Pacific Catch is seeking an Experienced Line Cook who embodies first-class service and embraces teamwork. The role involves cooking, station setup, and adhering to food safety standards. With part-time, flexible scheduling, applicants should have a solid background in high-paced, full-service settings and enjoy working in a supportive kitchen environment.

Qualifications

• Minimum of 1 year line cook experience in a high volume, full-service restaurant.
• Ability to stand and exert well-paced mobility for periods of up to 5 hours.
• Ability to reach, bend, stoop, and lift up to 50 pounds.

Responsibilities

• Cook all products in a timely manner and to the proper temperature.
• Maintain a clean, organized, and efficient workstation.
• Ensure all food meets safety, quality, and presentation standards.

Skills

Reliability

Punctuality

Team Support

Food Safety Knowledge

Time Management

Job description

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Line Cook

We are looking for Experienced Line Cooks that believe in treating our Guests with first-class service and incredible hospitality! The Pacific Catch, Inc. family strives to attract, nurture, and retain exceptional individuals who embrace and live out the company’s Core Values, Hospitality Standards, and Team Member Standards in all their work activities and interactions with Guests and fellow Team Members.

Description

Line Cook

We are looking for Experienced Line Cooks that believe in treating our Guests with first-class service and incredible hospitality! The Pacific Catch, Inc. family strives to attract, nurture, and retain exceptional individuals who embrace and live out the company’s Core Values, Hospitality Standards, and Team Member Standards in all their work activities and interactions with Guests and fellow Team Members.

We strongly believe that the success of our restaurants and brand is a direct result of the quality and dedication of our people, and we are committed to offering an extraordinary opportunity for personal and professional growth, and a fun and inclusive work environment where people feel cared for and valued.

REPORTS TO

Chef

SCHEDULE

This is a part-time, hourly, non-exempt position. Hours may be different every week and schedules are not set nor guaranteed but will likely include nights and weekends.

Responsibilities Of The Line Cook

• Punctual, strong work ethic and commitment to excellence
• Highly reliable, responsible, honest and focused on supporting the team at all times
• Follow all company safety guidelines to the highest level which include personal standards, food quality standards, cleanliness, sanitation, and hygiene
• Wash hands before and throughout the shift, and always between prepping items
• Ensure that all food meets safety, quality, and presentation standards
• Cook all products in a timely manner and to the proper temperature
• Maintain a clean, organized, and efficient workstation (tables, walls, shelves, grills, broilers, fryers, burners, ovens, ranges, and refrigeration equipment), cleaning as you go
• Exercise care with all utensils, dishes, and equipment to ensure minimum breakage
• Set up and break down the station daily. Ensure proper prep levels are maintained for the next shift
• Assist in food prep assignments during off-peak periods as needed
• Read all notices for BOH team members and attend all team member meetings
• Openness to constructive feedback and being coached/mentored
• Openness to being cross trained in multiple restaurant positions
• Per business needs, you may be asked to perform other related duties
  
  

Requirements

REQUIRED EXPERIENCE AND SKILL SET

• Minimum of 1 year line cook experience in a high volume, full-service restaurant
  
  

PHYSICAL

• Ability to stand and exert well-paced mobility for periods of up to 5 hours in length
• Ability to reach, bend, stoop, and frequently lift up to 50 pounds in weight.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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