102604 - PM Line Cook HVSR

Valencia Hotel Group; San Jose (CA); On-site; USD 60,000 - 80,000; Part time

Job summary

A leading hotel in San Jose is looking for a Part-Time PM Line Cook to join their award-winning team. Responsibilities include food preparation, maintaining kitchen organization, and contributing to excellent customer service. Ideal candidates will have prior experience in a fast-paced culinary environment and effective communication skills.

Benefits

Medical, Dental, Life insurance

Paid Time Off

Paid Community Service Days

Qualifications

• Previous experience as a line cook at an upscale hotel or restaurant.
• Hotel Operations or Customer Service experience preferred.
• Composure and patience under pressure.

Responsibilities

• Prepare and maintain food for various outlets during shifts.
• Contribute positively to team dynamics and customer satisfaction.
• Maintain cleanliness and organization of work areas.

Skills

Effective communication

Multitasking

Teamwork

Job description

Job Details

Job Location: Hotel Valencia Santana Row - San Jose, CA

Position Type: Part Time

Salary Range: $21.35 - $21.35

PT PM LIne Cook

Are you a Customer Service Super Star…. WE NEED BIG STARS LIKE YOU!!!

Come be a part of an AWARD WINNING TEAM.

Hotel Valencia Santana Row is located in San Jose, CA and is a pillar of the community. Our hotel is unique to the city and we are looking for outstanding talent to provide exceptional customer service to our guests. We are part of Valencia Hotel Group, a collection of hotel’s are created for today’s passionate traveler, each of our hotels are intentionally built to showcase modern design and classic character. We are looking for team members who are ready to be empowered to go above and beyond..

Job summary:

Our Hotel Line Cooks Prepare Orders as they are sent in for room service, restaurant, and bar. Additionally, they are responsible for setting up, maintaining, and breaking down the kitchen line each shift.

Shift requirements:

AM Line Cooks are scheduled from 6am to 2:30pm. PM Line Cooks are scheduled 2:30pm to 11pm. Weekend availability is needed for these roles. Weekdays are generally set schedule but may fluctuate depending on business.

Responsibilities

• Contribute positively to the team within the department
• Prepare for any and all guest requests
• Participate in on-going training
• Be knowledgeable of plate presentations and preparations of all menu items
• Assist in the proper utilization of excess food product for lowest possible attainable food cost
• Set up and maintain stock of food-preparation line
• Prepare food as required
• Attend required meetings
• Keep work areas clean and organized
• Be extremely courteous to all customers and fellow employees
• Report unsafe conditions to your supervisor immediately
• Maintain hotel equipment in proper working conditions.
• Maintain current CA Food Handler card
• Use Paycom or payroll log in system proficiently and ensure time cards are correct for each payroll period, read and update documents including but not limited to hotel policy, health benefits, and other pertinent work-related information.
• Any other duties assigned by your immediate supervisor
• Comply with Valencia Hotel Group (and it affiliates) standards and regulations to encourage safe and efficient hotel/CRO operations.
• Maintain regular attendance in compliance with Valencia Hotel Group (and its affiliates) standards as required by scheduling which will vary dependent upon the CRO needs
• Complete other duties as assigned by Supervisor

Qualifications:

• Hotel Operations or Customer Serviceexperience preferred
• Communicates effectively with others
• Works productively with a team
• Effective multitasking skills
• Composure and patience under pressure
• Previous experience as a line cook at an upscale, fast-paced hotel or restaurant.

BENEFITS:

• Medical, Dental, Life insurance
• Paid Time Off
• Paid Community Service Days
• Click here to learn more

Valencia Hotel Group (and all its affiliates) is an Equal Opportunity Employer

Valencia Hotel Group provides equal employment opportunities to all persons. The company does not discriminate because of race, color, religion, sex, national origin, disability or ancestry in recruiting, hiring, placement, promotion or any other condition of employment and actively seeks a diverse and representative work force.

Qualifications