Line Cook

Sizzler; Sandy (UT); On-site; USD 19,000 - 21,000; Full time

Benefits offered by this job

Medical/Dental/Vision Insurance

401(k) Retirement Plan

Paid time off

Professional development program

Job summary

Sizzling Platter LLC in Sandy, UT is seeking a Line Cook to prepare and cook menu items to brand standards, ensuring quality and timely service. This non-exempt role supports a busy, full-service kitchen with attention to safety and cleanliness.

Ideal candidates bring teamwork, reliability, and a passion for consistent food quality. Flexible shifts including nights, weekends, and holidays are expected in a dynamic restaurant environment.

Qualifications

• Fast-paced, high-volume environment experience preferred.
• Knowledge of food preparation and cooking techniques.
• Excellent teamwork and communication.
• Reliable, punctual.

Responsibilities

• Prepare and cook menu items according to recipes and standards.
• Ensure food quality, portioning, and presentation meet brand expectations.
• Maintain proper food safety, sanitation, and cleanliness.
• Operate kitchen equipment safely and efficiently.
• Manage assigned station for timely order prep.
• Communicate with kitchen team and expeditors.
• Keep workstation clean and organized.

Skills

Teamwork

Communication

Attention to detail

Food prep techniques

Reliability

Job description

Sizzler Line Cook – Preparing Quality Food & Supporting Kitchen OperationsPosition: Line CookCompany: Sizzling Platter LLCLocation: SANDY , UTJob Type: Full-Time / Part-TimeAbout UsAt Sizzler, we are committed to providing great food and a welcoming dining experience for every guest.From our fresh salad bar to our signature entrees, our team members play a key role in delivering high-quality meals and creating an enjoyable dining environment.As a Line Cook, you are essential to preparing the food that defines our guest experience.Position SummaryThe Line Cook is responsible for preparing and cooking menu items according to company standards, ensuring quality, consistency, and timely service. This role supports kitchen operations in a fast-paced, full-service restaurant environment.This is a non-exempt position that works closely with kitchen team members and supports overall restaurant performance.Essential FunctionsReasonable accommodations may be made to enable individuals with disabilities to perform these essential functions.As a Line Cook, you will:Prepare and cook menu items according to recipes and company standardsEnsure food quality, portioning, and presentation meet brand expectationsMaintain proper food safety, sanitation, and cleanliness standards at all timesOperate kitchen equipment safely and efficientlyManage assigned station to ensure timely and accurate order preparationMonitor food levels and assist with prep and restocking as neededCommunicate effectively with kitchen team members and expeditorsMaintain a clean, organized, and efficient workstationFollow all safety procedures and company policiesAdapt to varying responsibilities during shifts based on business needsPreferred QualificationsPrevious restaurant or kitchen experience preferred, but not requiredKnowledge of food preparation and cooking techniquesAbility to work in a fast-paced, high-volume environmentStrong attention to detail and quality standardsStrong teamwork and communication skillsReliable, punctual, and accountableFlexible availability, including nights, weekends, and holidaysCompensationPay Range: $14 per hour – $15 per hourActual compensation will vary based on factors such as experience, skills, qualifications, location, and business needs.This position is classified as non-exempt and is eligible for overtime in accordance with applicable federal, state, and local laws.BenefitsEligible employees may have access to the following benefits, subject to plan terms and eligibility requirements:Medical, Dental, and Vision Insurance401(k) Retirement PlanPaid time off (where applicable under state/local law)Professional Development ProgramPhysical RequirementsThis position requires the ability to perform the following, with or without reasonable accommodation:Stand for extended periodsLift and carry up to 50 poundsBend, reach, stoop, and move frequentlyPerform repetitive motions, including food preparation and cookingWork in a fast-paced, high-temperature kitchen environmentWork EnvironmentThis role operates in a kitchen environment with exposure to heat, cooking equipment, noise, and fast-paced operations. Team members are expected to follow all safety procedures and use appropriate protective equipment.Equal Employment OpportunitySizzling Platter is an equal opportunity employer and does not unlawfully discriminate on the basis of race, color, religion, sex (including pregnancy, gender identity, gender expression, and sexual orientation), national origin, age, disability, genetic information, veteran status, or any other protected characteristic under applicable law.Additional InformationThis job description is intended to describe the general nature and level of work performed. It is not intended to be a comprehensive list of all responsibilities, duties, or qualifications. Duties may change at any time based on business needs.Employment is at-will where permitted by law.