Lead

Sizzler; Sandy (UT); On-site; USD 17,000 - 18,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

401(k) Retirement Plan

Paid Time Off

Professional Development

Job summary

Sizzling Platter LLC in Sandy, UT seeks a Lead to guide daily restaurant operations, supervise shifts, and support both front-of-house and back-of-house teams. This role emphasizes coaching, consistency, and guest satisfaction in a fast-paced environment.

The position supports opening/closing procedures, cash handling basics, and ongoing staff training to maintain high standards.

Qualifications

• Previous restaurant or leadership experience preferred.
• Strong communication and interpersonal skills.
• Ability to work in a fast-paced environment and manage multiple priorities.
• Flexible availability including nights, weekends, and holidays.

Responsibilities

• Guide team members during shifts and lead daily operations.
• Provide direction, coaching, and real-time feedback to staff.
• Ensure food quality, presentation, and service standards are met.
• Coordinate front-of-house and back-of-house for smooth service flow.
• Monitor service times and support efficiency during peak periods.
• Maintain cleanliness and organization in dining, kitchen, and buffet areas.
• Assist with opening and closing procedures, including basic cash handling support.
• Train and onboard new team members; step into various roles as needed.
• Follow all company policies and applicable laws.

Skills

Leadership experience

Communication skills

Multitasking

Team-oriented

Reliability

Job description

Sizzler Lead – Supporting Team & Restaurant OperationsPosition: LeadCompany: Sizzling Platter LLCLocation: SANDY , UTJob Type: Full-Time / Part-TimeAbout UsAt Sizzler, we are committed to providing great food and a welcoming dining experience for every guest.From our fresh salad bar to our signature entrees, our team members play a key role in creating a comfortable, efficient, and enjoyable environment for every guest.As a Lead, you help guide the team and support daily operations to ensure consistent service and a positive guest experience.Position SummaryThe Lead supports daily restaurant operations by guiding team members, ensuring consistent execution of company standards, and maintaining efficient service. This role acts as a leader on duty and works closely with management to support both front-of-house and back-of-house operations.This is a non-exempt position in a full-service restaurant environment.Essential FunctionsReasonable accommodations may be made to enable individuals with disabilities to perform these essential functions.As a Lead, you will:Support daily restaurant operations by assisting in leading team members during shiftsProvide direction, coaching, and real-time feedback to team membersEnsure food quality, presentation, and service standards are consistently metAssist in coordinating front-of-house and back-of-house operations for smooth service flowMonitor service times and support efficiency during peak periodsMaintain cleanliness and organization in dining, kitchen, and buffet areasSupport and maintain salad bar and guest-facing areas as neededAssist with opening and closing procedures, including basic cash handling supportHelp train and onboard new team membersStep into various roles as needed, including service, kitchen, or support positionsFollow all company policies and applicable federal, state, and local lawsPreferred QualificationsPrevious restaurant or leadership experience preferredStrong communication and interpersonal skillsAbility to work in a fast-paced environment and manage multiple prioritiesStrong organizational and problem-solving abilitiesDependable, accountable, and team-orientedFlexible availability, including nights, weekends, and holidaysCompensationPay Range: $15 per hour – $16 per hourActual compensation will vary based on factors such as experience, skills, qualifications, location, and business needs.This position is classified as non-exempt and is eligible for overtime in accordance with applicable federal, state, and local laws.BenefitsEligible employees may have access to the following benefits, subject to plan terms and eligibility requirements:Medical, Dental, and Vision Insurance401(k) Retirement PlanPaid time off (where applicable under state/local law)Professional Development ProgramPhysical RequirementsThis position requires the ability to perform the following, with or without reasonable accommodation:Stand and walk for extended periodsLift and carry up to 25–50 poundsBend, reach, stoop, and move frequentlyPerform repetitive motions related to service and kitchen workWork in a fast-paced restaurant environment with exposure to heat and noiseWork EnvironmentThis role operates in a full-service restaurant environment with exposure to dining areas, kitchen operations, buffet stations, and fast-paced service conditions. Team members are expected to follow all safety procedures and use appropriate protective equipment.Equal Employment OpportunitySizzling Platter is an equal opportunity employer and does not unlawfully discriminate on the basis of race, color, religion, sex (including pregnancy, gender identity, gender expression, and sexual orientation), national origin, age, disability, genetic information, veteran status, or any other protected characteristic under applicable law.Additional InformationThis job description is intended to describe the general nature and level of work performed. It is not intended to be a comprehensive list of all responsibilities, duties, or qualifications. Duties may change at any time based on business needs.Employment is at-will where permitted by law.