Line Cook

JACKIE CATERS LLC; San Jose (CA); On-site; USD 35,000 - 50,000; Full time

Job summary

A busy restaurant in San Jose is seeking a passionate Line Cook to create delicious meals using high-quality ingredients. The ideal candidate will have culinary expertise and thrive in a fast-paced environment, ensuring excellent experiences for patrons.

Qualifications

• Previous experience in a similar role is preferred.
• Ability to meet physical demands, including lifting up to 40 pounds.

Responsibilities

• Create menus according to season and customer research.
• Supervise and delegate tasks to other team members.
• Follow all food safety regulations.

Skills

Culinary Techniques

Creativity

Ability to Work Under Pressure

Education

ServeSafe Certification

Food Handler’s Certification

Job description

We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities :

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Qualifications :

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds