Line Cook

Flagship Facility Services, Inc.; San Francisco (CA); On-site; USD 40,000 - 57,000; Full time

Benefits offered by this job

No Weekends

6:00am - 2:30pm schedule

Snacks and meals provided

Medical, Dental, Vision Insurance

12 paid holidays

401K with match

Vacation and Sick days

Job summary

Flagship Facility Services, Inc. is seeking a Line Cook to produce high-quality food items in a fast-paced café setting, following standard recipes and safety guidelines.

The role offers a Monday–Friday schedule, 6:00am–2:30pm, no weekends, plus benefits including medical/dental/vision, a 401(k) with match, 12 paid holidays, and vacation/sick days. Strong teamwork, time management, and FIFO adherence are essential.

Qualifications

• High School diploma or GED required.
• Minimum 2+ years line cook experience.
• Culinary degree preferred but not required.

Responsibilities

• Produce consistent quality food using standard recipes.
• Follow safety and sanitation guidelines per OSHA and health dept.
• Assist with food preparation and portioning for all meal periods and catered events.
• Maintain clean and organized station and proper rotation of ingredients.

Skills

Line Cook skills

Interpersonal skills

Time management

Food safety

Education

High School diploma

Culinary degree (preferred)

2+ years line cook experience

Job description

It's fun to work in a company where people truly BELIEVE in what they're doing! We're committed to bringing passion and customer focus to the business.

The pay rate or range for this position is: $35.00 per hour

Job Summary

As a Line Cook for our company you will be responsible for producing consistent quality food products through the use of standard recipes. While doing so you will follow all safety, local and state sanitation guidelines.

Benefits/Perks

• No Weekends
• Monday to Friday; 6:00am - 2:30pm
• Snacks and meals provided during shifts
• Medical, Dental, and Vision Insurance
• 12 paid holidays
• 401K with match
• Vacation and Sick days

Essential Functions

• Responsible for production according to recipes/directions.
• Assist with food production to include cooking duties.
• Participates in food preparation and portioning prior to service by cutting and clean a variety of fruit, vegetables, and protein using a knife and/or cutting machines.
• Produces food for breakfast, lunch, dinner and catered events.
• Follows production sheets, portioning and merchandising details as instructed by management.
• Follows all recipes and guidelines while meeting production deadlines.
• Ensures consistent quality on all product items.
• Tastes all food prepared for station to ensure flavor, freshness, and quality.
• Maintains a clean and organized station.
• Maintains kitchen equipment.
• Follows proper rotation and storage of goods such as; proper labeling, stocking of ingredients and FIFO.
• Continuously seeks opportunities to improve the customer experience.
• Teamwork and time management.
• Other duties as assigned.

Knowledge and Skills

• Excellent culinary skills.
• Interpersonal and organizational skills.
• Utilization of knife cuts in a fast, efficient and safe manner.
• Sense of urgency.
• Strong communication, time and resource management and planning skills.
• Ability to manage multiple tasks and projects on a consistent basis.
• Professional appearance.
• Ability to move throughout the café and kitchen.
• Follows safety and sanitation procedures with all guidelines from OSHA and Department of Health.
• Customer service.
• High volume production & large batch cooking.
• Ability to handle kitchen equipment and tools safely.

Education and Work Experience

• High School diploma, GED or equivalent.
• Culinary Degree (preferred but not required).
• Minimum 2+ years line cook experience.

Work Environment

The work environment includes the following large kitchen environment elements and exposures.

Fast paced kitchen.

High sense of urgency.

Moderate to high noise level.

Exposure to soap and cleaning solutions.

Slippery/uneven surfaces may be encountered.

Frequently moving from cold freezer to normal kitchen environment.

Occasional smoke, steam, and heat in a confined space.

Hot/cold environments when moving thins in and out of the fridge and freezer.

Requirements

Must have and maintain an active Handlers' Card (ServSafe) and adhere to local food handler requirement.

Maintain an exceptional personal record of punctuality and attendance.

Consistently perform all duties in a responsible and efficient manner.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Constant use of hands while moving and using food carts, cooking equipment, etc. Constant use of hands while prepping and cooking food. Constant repetitive hand motion while grasping food, cooking and utilizing equipment. Occasional repetitive hand motion when pushing/pulling food racks, carts, etc. Constant Lifting and carrying items weighing up to 20 lbs. Occasional lifting and carrying items frequently weighing between 21lbs - 40 lbs. Items weighing over 40 lbs. must be carried by two (2) people. Job requires frequent reaching across surface, above shoulders and outwards. Good or corrective vision is required to safely perform all duties. Frequent standing, walking, bending and twisting are required to perform cooking, and food prep duties. Squatting and kneeling mat be required. Good balance required to safely perform all assigned tasks. Neck flexion and usage will be constant while performing assigned tasks. Environmental demands: hot surfaces such as ovens, stoves, etc. Use of step ladders. Greasy and wet floors. Fumes from burnt oils and greases.

Other Duties

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Work Authorization

Authorized to work in the U.S.

Equal Employment Opportunity Employer

Equal Employment Opportunity Employer Flagship is an equal opportunity employer. All aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs. We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law. We also consider qualified applicants with criminal histories, consistent with applicable federal, state and local law.

Americans with Disabilities Act Under the Americans with Disabilities Act, reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of their job.

If you like wild growth and working with happy, enthusiastic over-achievers, you'll enjoy your career with us! We started with a simple idea—to deliver a higher standard of customer service. The way we deliver facilities services has evolved over the past 30 years – along with technology and our clients' needs. Our core fundamental is unchanged: From the CEO to the front-line workers, every Flagship employee works together to build long-term relationships with our clients by doing whatever they need to do to get the job done.

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