Food Receiver

Flagship Facility Services, Inc.; San Francisco (CA); On-site; USD 37,000 - 51,000; Full time

Benefits offered by this job

No Weekends

Mon-Fri 6:00am-2:30pm

Snacks and meals provided

Medical, Dental, Vision Insurance

13 paid holidays

401K with match

Vacation and Sick days

Job summary

Flagship Facility Services, Inc. is hiring a Food Receiver in San Francisco, CA. You will check and inspect deliveries, move goods to proper storage, and ensure departments receive items in a timely, safe manner.

This role operates Monday to Friday, 6:00am to 2:30pm, with the possibility of growth and benefits such as Medical, Dental, and Vision Insurance, 401K with match, and paid holidays. You will be part of a fast-paced café/kitchen environment requiring strong organization and food safety

Qualifications

• Must have a high school diploma or GED.
• Experience in food service receiving helpful but not required.
• Basic math skills for weights and measures are needed.

Responsibilities

• Rotates stock using FIFO guidelines and maintains storage areas.
• Prepares and transports goods to production/service areas as requisitioned.
• Keeps receiving and storage areas and delivery vehicles clean and sanitary.
• Performs floor care and minor equipment maintenance.
• Adheres to Safe Food Handling guidelines and maintains a safe work area.

Skills

Interpersonal skills

Organizational skills

Food safety knowledge

Verbal communication

Multi-tasking

Customer service

High school diploma or GED

Professional appearance

Mobility in facility

Stamina for 8 hours

Education

High school diploma or GED

Job description

It's fun to work in a company where people truly BELIEVE in what they're doing! We're committed to bringing passion and customer focus to the business.

The pay rate or range for this position is: $32.00 per hour

Job Summary

As a representative for our company, you will as the Receiver accurately check/inspect all foods, beverages, supplies and equipment delivered to the receiving areas according to established department receiving guidelines moving goods to appropriate storage areas in a safe, orderly and timely manner.

Benefits/Perks

• No Weekends
• Monday to Friday: 6:00am - 2:30pm
• Snacks and meals provided during shifts
• Medical, Dental, and Vision Insurance
• 13 paid holidays
• 401K with match
• Vacation and Sick days

Essential Functions

Rotates stock using FIFO guidelines and maintains all storage areas including refrigerators and freezers in a neat, orderly and sanitary manner.

Prepares and transports goods to food production and service areas as requisitioned and may stock shelves and service refrigerators and freezers as needed.

Keeps all receiving areas, storage areas, including refrigerators and freezers, and delivery vehicles clean, organized and sanitary.

Completes general cleaning duties such as floor care, and minor equipment maintenance as needed.

Adheres to industry accepted safe food handling guidelines, ensures received and stored goods are safe and secure from loss and maintains a safe work area following generally accepted Workplace safety rules.

Conducts weekly physical inventory as part of a two or three-person team.

Other duties as assigned.

Knowledge and Skills

• Interpersonal and organizational skills.
• Knowledge of food safety and sanitation.
• Sense of urgency.
• Excellent verbal skills.
• Excellent multi‑tasking skills.
• Excellent customer service skills.
• High school diploma or GED.
• Clean professional appearance.
• Ability to move throughout the café and kitchen.
• Must be able to stand a minimum of 8 hours a day.

Education and Work Experience

High school diploma or GED. At least one (1) year of experience receiving and storing goods or handling food service supplies in a high-volume operation. Must have demonstrated basic math skills including food service weights and measures and be able to read and understand receiving lists, packaging labels and vendor invoices. Three (3) years of experience receiving and storing goods; and/or prior experience with PC data entry are preferred.

Work Environment

The work environment for Food Receiver includes the following large kitchen environment elements and exposures. Fast paced kitchen. Fast paced office environment. High sense of urgency. Moderate to high noise level. Exposure to soap and cleaning solutions. Slippery/uneven surfaces may be encountered. Frequently moving from cold freezer to normal kitchen environment.

Requirements

Must have and maintain an active Management Level Food Handlers’ Certification (ServSafe) and adhere to local food handler requirement. Consistently perform all duties in a responsible and efficient manner.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Constant handling and fingering of food product. Constant grasping of food and food containers. Occasionally pushing/pulling pallet jacks carts and dollies. Constant lifting and carrying objects up to 40 lbs. Items weighing over 40 lbs. must be carried by two (2) people. Job requires frequent reaching across surfaces, above shoulders and outward. Frequent pushing and pulling of loaded/unloaded carts and pallet jacks. Constant good or correctable vision is required to safely perform all duties. Frequent standing, walking, bending and twisting are required to perform duties, as well as squatting and kneeling. Good balance required to safety perform all assigned tasks. Neck flexion and usage will be constant while performing assigned tasks. Grasping frozen food and containers; working in walk‑in freezers and refrigerators. Constant use of step ladders. Heavy and repetitive hand and arm motion involved.

Other Duties

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Work Authorization

Authorized to work in the U.S.

Equal Employment Opportunity Employer

Flagship is an equal opportunity employer. All aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs. We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law. We also consider qualified applicants with criminal histories, consistent with applicable federal, state and local law.

Americans with Disabilities Act

Under the Americans with Disabilities Act, reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of their job.

If you like wild growth and working with happy, enthusiastic over‑achievers, you'll enjoy your career with us!

We started with a simple idea—to deliver a higher standard of customer service. The way we deliver facilities services has evolved over the past 30 years – along with technology and our clients’ needs. Our core fundamental is unchanged: From the CEO to the front‑line workers, every Flagship employee works together to build long‑term relationships with our clients by doing whatever they need to do to get the job done.

Flagship CPRA Applicant Notice And Privacy Policy_.pdf (English) Flagship CPRA Applicant Notice And Privacy Policy (Spanish)