Food Receiver Driver

Flagship Facility Services, Inc.; San Francisco (CA); On-site; USD 37,000 - 51,000; Full time

Benefits offered by this job

No weekends

Mon-Fri 6:00am-2:30pm

Snacks and meals provided

Medical, Dental, and Vision Insurance

401K with match

Vacation and Sick days

Job summary

Flagship Facility Services, Inc. is seeking a Food Receiver Driver to perform extensive kitchen equipment inspections and oversee procurement of supplies. The role involves driving various vehicles, planning equipment-related projects, and coordinating with vendors to ensure materials are received as ordered.

The position emphasizes safety, accuracy, and timely reporting, with a schedule of Monday through Friday, 6:00am–2:30pm, and benefits including medical, dental, vision, and 401K with match.

Qualifications

• High school diploma or GED required.
• 1+ year experience in a food service operation as an Equipment Coordinator.
• Light to Advanced experience in the Culinary Industry.

Responsibilities

• Coordinate with on-site vendors to complete tasks and projects impacting culinary operations.
• Communicate with cross-departmental staff professionally.
• Maintain accurate operation procedures and high service levels.
• Inspect daily kitchen equipment and report issues.
• Investigate open reports and provide status updates.
• Assist with triaging work tickets and procurement of supplies.

Skills

Typing 45 WPM

Communication skills

Safety procedures

Food safety knowledge

Interpersonal skills

Multitasking

Customer service

Professional appearance

Education

High school diploma or GED

Culinary industry experience

Equipment coordination experience

Tools

Outlook

Excel

PowerPoint

Word

Publisher

Job description

It's fun to work in a company where people truly BELIEVE in what they're doing! We're committed to bringing passion and customer focus to the business. The pay rate or range for this position is: $32.00 per hour Job Summary Food Receiver Driver will perform extensive kitchen equipment inspections to ensure units are running at optimum efficiency. Maintenance issues will need to be documented through our task tool system. You will investigate open reports, follow up with onsite engineer technician to see if issues were resolved, and provide updates. Perform basic maintenance (i.e. replace light bulbs, build carts/cambro shelves, remove/replace/inflate cart tires/speed racks, etc). You will work closely with other teams outside of culinary and approved on-board vendors. Work with vendors regarding equipment purchases and follow up on procurement of supplies. Verifies materials received are as ordered and routes incoming items to appropriate teams/location in a safe, orderly and timely manner. Must update order reports by providing details of delivery and upload invoices properly onto the report. Must have driver’s license to operate electric vehicles, vans, box trucks, food trucks, food trailers/carts, and/or tow trucks. Handle food truck logistics from driving, removal of grease water, refill water, diesel, gas, propane, and weekly/monthly wash. May be assigned to plan and lead equipment related projects.

Benefits/Perks

• No Weekends
• Monday to Friday: 6:00am - 2:30pm
• Snacks and meals provided during shifts
• Medical, Dental, and Vision Insurance
• 13 paid holidays 401K with match
• Vacation and Sick days

Essential Functions

• The person needs to be able to work and communicate with various on-site vendors to be able to complete tasks/projects that impact the culinary operation.
• Be presentable and can communicate effectively with cross-departmental staff.
• Maintain a high level of service and accurate operation procedures
• Conduct daily inspection of all kitchen equipment to ensure its working properly and reporting all issues
• Investigate open reports and provide updates
• Assist with triaging work tickets when needed
• Work with vendors regarding equipment purchases and procurement of supplies
• Verifies materials received are as ordered and routes incoming items to appropriate teams/location
• Operate dolly, cart, and/or pallet jack when loading and unloading equipment supplies
• Operate electric vehicles, vans, box trucks, food trucks, food trailers/carts, and/or tow trucks

Knowledge and Skills

• Commitment to Culinary team’s value of quality and excellence to our customers
• Basic knowledge of kitchen equipment
• Type 45 WPM
• Basic computer and Microsoft program knowledge: Outlook, Excel, PowerPoint, Word, Publisher, etc.
• Communicate efficiently and fluently in both written and oral form
• Ability to understand and follow safety procedures
• Knowledge of food safety and sanitation
• Interpersonal and organizational skills
• Independent thinker to resolve matters as they arise
• Excellent multi-tasking skills
• Excellent customer service skills
• Complete projects in timely manner
• Sense of urgency
• Ability to safely navigate throughout the café and kitchen using proper safety guidelines
• May assist with on the job training of new team members
• Professional appearance
• Must be able to stand a minimum of 8 hours a day

Education and Work Experience

• High school diploma or GED
• Light to Advanced experience in the Culinary Industry
• 1+ year experience in a food service operation as an Equipment Coordinator

Requirements

• Must have and maintain an active Food Handlers Card, as required by the State Health Department.
• Must have and maintain a valid driver’s license

Work Environment

• Fast paced kitchen
• Fast paced office environment
• High sense of urgency
• Moderate to high noise level
• Exposure to soap and cleaning solutions
• Slippery/uneven surfaces may be encountered

Physical Demands

• Some heavy lifting (may lift 10-50 lbs.) and possible moving of equipment required
• Specific vision abilities required by this position include close vision
• Repetitive hand motion using keyboard, writing reports, using carts both loaded and unloaded to transport items
• Standing, walking, bending/twisting, and balance are all required to perform job task
• Sitting, standing, walking for extended periods of time
• The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
• While performing the duties of this job, the employee is occasionally required to stand; walk; sit; use hands to finger, handle, or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl; talk or hear; taste or smell.
• Physical requirements include stooping, standing, climbing and frequent lifting of a minimum of 50 lbs. of equipment.
• Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Work Authorization Authorized to work in the U.S.

Equal Employment Opportunity Employer Flagship is an equal opportunity employer. All aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs. We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law. We also consider qualified applicants with criminal histories, consistent with applicable federal, state and local law. Americans with Disabilities Act Under the Americans with Disabilities Act, reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of their job.

If you like wild growth and working with happy, enthusiastic over-achievers, you'll enjoy your career with us! We started with a simple idea—to deliver a higher standard of customer service. The way we deliver facilities services has evolved over the past 30 years – along with technology and our clients’ needs. Our core fundamental is unchanged: From the CEO to the front-line workers, every Flagship employee works together to build long-term relationships with our clients by doing whatever they need to do to get the job done.

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