Line Cook

DoubleTree San Diego Del Mar; San Diego (CA); Sur place; USD 29 000 - 32 000; Temps partiel

Avantages offerts par ce poste

Medical, dental, and vision

HSA available

Disability & life insurance

Employee Assistance Program

401(k) with match

Résumé du poste

DoubleTree San Diego Del Mar is hiring a part-time Line Cook to deliver high-quality dishes for lunch, dinner, and banquets. You’ll open stations, prepare sauces and entrées, and ensure safety and cleanliness in a fast-paced environment. Must be available nights, weekends, and holidays and able to work evenings with limited supervision.

Join a hotel team that values quality, consistency, and teamwork while maintaining a clean, safe kitchen and adhering to all health regulations.

Qualifications

• Minimum 3 months of cooking experience in a full-service restaurant or hotel.
• High School Diploma or equivalent required.
• Successful completion of a background check prior to employment.

Responsabilités

• Open the kitchen each morning by preparing and organizing the station and cooking all food necessary for service.
• Prepare items for lunch service including sauces, soups, and buffet entrées.
• Cook orders as received, ensuring promptness, accuracy, and quality.
• Maintain a clean, organized, and sanitary work area in compliance with health and safety regulations.
• Support other kitchen departments and prepare items in advance for the next shift.

Connaissances

Line cooking

Time management

Food safety

Formation

High School Diploma or equivalent

Description du poste

The Line Cook will deliver high-quality dining experiences by preparing food efficiently and consistently. This position ensures all dishes from à la carte orders to buffets, banquets, and hors d’oeuvres—are prepared to the highest standard while maintaining a clean and safe work environment. Must be available to work nights, weekends, and holidays.

HOW YOU’LL SHAPE THE EXPERIENCE & FUTURE

• Open the kitchen each morning by preparing and organizing the station and cooking all food necessary for service.
• Prepare items for lunch service including sauces, soups, and buffet entrées, and transition from breakfast to lunch at the scheduled time.
• Rearrange the line and steam table for smooth luncheon service.
• Cook orders as received from waitstaff, ensuring promptness, accuracy, and quality.
• Learn and master menus, recipes, preparation methods, and presentation standards.
• Store food properly in containers and at correct temperatures.
• Prepare only the quantity of food needed to meet business demands while maintaining freshness and quality.
• Support other kitchen departments by preparing food items as required.
• Prepare items in advance for the next shift and the following day as directed by the supervisor.
• Maintain a clean, organized, and sanitary work area, ensuring compliance with state, county, and company health and safety regulations.
• Other duties as assigned.

KEY STRENGTHS FOR SUCCESS

• Strong cooking skills and ability to follow recipes and presentation standards.
• Ability to work efficiently under pressure in a fast-paced environment.
• Excellent time management and multitasking skills.
• Attention to detail and commitment to quality.
• Strong knowledge of food safety and sanitation standards.

PROFESSIONAL EXPERIENCE

Minimum of 3 months of cooking experience in a full-service restaurant or hotel required.

ACADEMIC BACKGROUND

High School Diploma or equivalent required.

• Medical, dental, and vision (HSA available)
• Company-paid disability & life insurance
• Employee Assistance Program
• 401(k) with match

Pay Range: $21.25 - $22.90

Position Requirements

Successful completion of a background check is required prior to employment.

Category Culinary

Location DoubleTree San Diego Del Mar 209

Full-Time/Part-Time Part-Time

Shift Various Shifts

Number of Openings 1

CA Pay Range $21.25 - $22.90

EOE Statement HM Alpha Hotels & Resorts is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind. We are committed to providing an environment of mutual respect, the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions are based on business needs, job requirements and individual qualifications, without regard to race, color, religion or belief, sex (including pregnancy and gender identity), national origin, age (40 or older) disability, genetic information, family or parental status, military service, or any other status protected by the laws or regulations in the locations where we operate. HM Alpha Hotels & Resorts will not tolerate discrimination or harassment based on any of these characteristics.