Line Cook

Smashin’ Crab; San Antonio (TX); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a vibrant team at a leading seafood restaurant as a Line Cook in San Antonio. This role offers energetic work atmosphere and requires dedication to food safety and quality. Enjoy flexible schedules and employee discounts while preparing delicious seafood dishes with an enthusiastic Krewe. Ideal candidates thrive under pressure and enjoy teamwork.

Benefits

Flexible schedules

Employee discount

Qualifications

• Obtain and maintain Food Handlers Certification.
• High energy and a love for seafood.
• Strong work ethic and team player.

Responsibilities

• Prepare dishes according to Smashin Crab recipes.
• Ensure kitchen is set up and stocked.
• Coordinate food preparation timing with kitchen staff.
• Maintain cleanliness and health standards of preparation areas.

Skills

Teamwork

Attention to Detail

Calm under Pressure

Food Safety Knowledge

Job description

Join to apply for the Line Cook role at Smashin Crab

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Join to apply for the Line Cook role at Smashin Crab

This range is provided by Smashin Crab. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$15.00/hr - $17.00/hr

Smashin Crab boasts an energetic and vibrant atmosphere with delicious and seafood to match. We’re looking for high energy people that are fun to be around, great team players, seafood lovers, calm under pressure, and have strong work ethics to join our Krewe.

Responsibilities:

• Full knowledge of the food menu items and origin of live seafood
• Ensure the kitchen is properly set up and stocked
• Prepare dishes in accordance with Smashin Crab recipes for the following stations: Fry, Boil, Grill, Sauté and Expo
• Coordinate food preparation timing with other kitchen staff and stations
• Make sure food preparation and storage areas meet all health and safety standards
• Ensure all areas of the line are clean, stock inventory and supplies
• Perform running side work, opening duties, and closing duties as required
• Obtain and maintain Food Handlers Certification
  
  
  

Benefits:

• Flexible schedules
• Employee discount

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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