Line Cook

BOKA Restaurant Group; Saint Petersburg (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

BOKA Restaurant Group is seeking Line Cooks for their Elliott Aster restaurant at the Vinoy Resort. Ideal candidates are passionate about cooking and dedicated to providing exceptional service in a fast-paced, high-volume kitchen. Join a dynamic team under the guidance of Michelin-star Chef Lee Wolen.

Qualifications

• High-volume kitchen experience required.

Responsibilities

• Uphold high standards of food production.
• Safely operate and maintain kitchen equipment.
• Maintain cleanliness and sanitation at workstations.

Skills

Team player

Hardworking

Highly organized

Flexible schedule

Job description

Join to apply for the Line Cook role at BOKA Restaurant Group

1 week ago Be among the first 25 applicants

Join to apply for the Line Cook role at BOKA Restaurant Group

Get AI-powered advice on this job and more exclusive features.

BOKA Restaurant Group provided pay range

This range is provided by BOKA Restaurant Group. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$19.00/hr - $20.00/hr

The iconic Vinoy Resort and Golf Club in St. Petersburg, in partnership with Michelin-Star Chef Lee Wolen and Boka Restaurant Group, is currently seeking Line Cooks to join the team at Elliott Aster (opening soon)!

• About Elliott Aster: Elliott Aster is poised to become a vibrant addition to St. Petersburg's culinary scene, offering refined dinners in the beautiful dining room, as well as a bustling waterfront patio for aperitivos and cocktails. Chef Lee Wolen's elegant menu highlights handmade pasta and carefully sourced steaks cooked over a wood grill. The restaurant features bountiful salads and pristine local seafood alongside sliced to order salumi and freshly baked focaccia. With a focus on delivering unforgettable dining experiences, the restaurant aims to become a cherished local favorite while also serving as a must-visit destination for travelers.
• About Chef Lee Wolen: In 2014, Wolen joined Boka Restaurant as Executive Chef/Partner, where he was named "2014 Chef of the Year" by Chicago Tribune and Eater Chicago, one of Plate Magazine's "30 Chefs to Watch," and was nominated as a finalist for a James Beard Award for “Best Chef: Great Lakes” in 2016, 2017, 2018, 2019, and 2020. Boka was named semifinalist in the 2020 James Beard Award for "Outstanding Restaurant." Boka has maintained a Michelin star from 2011 to 2024.
  
  

Who we’re looking for:

We are interested in people who have a drive to hustle and get better every day; people who are dedicated to their craft and open to absorbing and sharing information with like-minded individuals.

Responsibilities of an Elliott Aster Line Cook:

• Uphold the high standards of Chef Lee Wolen
• Accountable for production of food items while maintaining all safety and sanitation standards
• Safely operate and maintain all kitchen equipment
• Displays a basic knowledge of cooking techniques and knife skills
• Responsible for properly prepping for, stocking, and maintaining assigned stations while upholding proper sanitation standards
• Uphold all standards of quality in food production for prep and service by following standardized recipes
• Ensures proper sanitation standards are upheld by maintaining a clean and organized workstation, following proper FIFO procedures, and maintaining good personal hygiene
• Responsible for completing all opening, mid-shift, and closing procedures in a timely manner
  
  

Qualifications:

• Goal-oriented and a team player
• Hardworking
• Highly organized
• High-volume kitchen experience
• Flexible schedule
  
  

This is an ideal position for someone who is dedicated to providing great service and is seeking to become a member of a hard-working and fun team!

Physical Requirements:

• Lift and move up to 10 pounds; frequently lift and/or move up to 25 pounds; and occasionally lift and/or move up to 50 pounds
• Safely and effectively use all necessary tools, equipment, and cleaning chemicals
• Stand and walk for an entire shift, including moving safely through all areas of the restaurant which may include stairs, uneven, and/or slick surfaces
• Ability to bear exposure to hot and cold environment
  
  

If you feel you meet the requirements, are a team player, experienced, passionate, and dedicated to your craft, we want to hear from you!

More detail about Elliott Aster at the Vinoy Resort part of BOKA Restaurant Group, please visit https://culinaryagents.com/entities/814994-Elliott-Aster-at-the-Vinoy-Resort

Seniority level

• Seniority level

  Associate

Employment type

• Employment type

  Full-time

Job function

• Job function

  Production

• Industries

  Restaurants

Referrals increase your chances of interviewing at BOKA Restaurant Group by 2x

Get notified about new Line Cook jobs in St. Petersburg, FL.

St. Petersburg, FL $19.00-$21.00 5 days ago

St. Petersburg, FL $16.00-$16.00 3 weeks ago

St. Petersburg, FL $18.00-$25.00 2 months ago

St. Petersburg, FL $16.00-$19.00 3 weeks ago

St. Petersburg, FL $16.00-$19.00 3 weeks ago

St. Petersburg, FL $16.00-$19.00 1 week ago

St. Petersburg, FL $16.00-$19.00 1 week ago

Prep Cooks Full Time and Part Time Positions Available

Line Cooks Full Time Positions Available

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.