Line Cook

Legends Hospitality, LLC; San Antonio (TX); On-site; USD 32,000 - 52,000; Full time

Job summary

Legends Global is actively seeking a Line Cook for Spurs Club. You will set up stations, prepare a variety of menu items, and ensure sanitary, well-organized kitchens during service for high-profile events.

Requirements include at least 1 year in food service, a HS diploma or GED, and current ServeSafe certification. Flexibility for nights, weekends, and holidays is essential.

Qualifications

• Must have at least 1 year of food service experience.
• Must be 18+ with a HS diploma or GED.
• Must have current ServeSafe certification.
• Ability to take directions and perform duties effectively.

Responsibilities

• Set up stations and collect supplies for service.
• Prepare a variety of foods (meat, seafood, poultry, vegetables, and cold items).
• Label and date food items for storage.
• Stock and maintain levels of food products for service.
• Assist with cleaning and sanitation of kitchen areas.
• Follow portion sizes, cooking methods, and kitchen rules.
• Close the kitchen with the closing checklist.
• Maintain a sanitary work area at all times.
• Prepare dishes for customers with allergies or intolerances.
• Store products properly and keep areas tidy.
• Use safe and hygienic handling practices.
• Return dirty utensils to proper areas.
• Assist Executive/Sous Chef with other duties.
• Other duties as assigned.

Skills

Food service exp

Fast-paced environment

Attention to detail

Sanitation knowledge

Teamwork

Flexible hours

Education

HS diploma or GED

ServeSafe certification

Job description

Position

Line Cook

Department

Food & Beverage

Summary

Legends Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for Line Cook for Spurs Club.

Essential Duties and Responsibilities

• Set up stations and collect all necessary supplies to prepare menu for service.
• Prepare a variety of foods, meat, seafood, poultry, vegetable, and cold food items.
• Properly label and date food items for storage.
• Stock and maintain sufficient levels of food products to assure a smooth service period.
• Assist with the cleaning, sanitation, and organization of kitchen walk‑in coolers, and all storage areas.
• Know and comply consistently with standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.
• Use food preparation tools in accordance with manufacturers instructions.
• Close the kitchen correctly and follow the closing checklist for kitchen stations.
• Maintain a prepared and sanitary work area at all times.
• Perform additional responsibilities, although not detailed, as requested by the Executive Chef or Sous Chef.
• Prepare dishes for customers with food allergies or intolerances.
• Keep storage areas tidy and store all products appropriately.
• Use safe and hygienic food handling practices.
• Return dirty food preparation utensils to the appropriate areas.
• Assist with all duties as assigned by Executive Chef.
• Other duties may be assigned.

Education and Experience

Must be 18 years or older. Must have a high school diploma or GED. Must have current ServeSafe certification.

Must have ability to take directions and effectively perform the work. Must have at least 1 year of experience in food service preparing meals.

Skills and Abilities

• Ability to produce quality food in a fast‑paced environment.
• Positive attitude, customer service oriented.
• Good work ethic.
• Strong knowledge of sanitary practices.
• Maintains proper grooming and dress code standards.
• Ability to work with other staff members in the facility.
• Ability to undertake and complete multiple tasks.
• Attention to detail.

Other Qualifications

Ability to work flexible hours, including nights, weekends, and holidays, is required.

Physical Demands

The job requires moving around the facility, standing for long hours during events, talking and hearing, sometimes working inside or outside of the building. The position may involve loud noise during some events and requires stooping and lifting. Must be able to lift 25 lbs. to the waist.

Note

The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.

Equal Opportunity Statement

Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.