Line Cook

The Bourbon Group; Salt Lake City (UT); On-site; USD 30,000 - 50,000; Full time

Job summary

Ein etabliertes Unternehmen sucht einen talentierten Line Cook, um das Küchenteam zu verstärken. In dieser Rolle sind Sie für die Zubereitung und Präsentation von Speisen verantwortlich, wobei Sie die höchsten Standards in der Küche einhalten. Sie sollten in der Lage sein, unter Druck zu arbeiten, während Sie die Qualität und Konsistenz der Gerichte sicherstellen. Wenn Sie eine Leidenschaft für das Kochen haben und in einem dynamischen Umfeld gedeihen, ist dies die perfekte Gelegenheit für Sie. Treten Sie einem engagierten Team bei, das sich der Exzellenz in der Gastronomie verschrieben hat.

Qualifications

• Erfahrung in der Zubereitung von Menüpunkten nach Rezepten.
• Fähigkeit, in einem schnelllebigen Küchenumfeld zu arbeiten.

Responsibilities

• Vorbereitung und Kochen von Gerichten gemäß Rezepten und Standards.
• Überwachung der Lebensmitteltemperaturen und Einhaltung von Hygienevorschriften.

Skills

Küchenkompetenz

Multitasking

Kommunikationsfähigkeiten

Sicherer Umgang mit Küchengeräten

Flexibilität

Tools

Küchenwerkzeuge

Job description

Position Overview: The Line Cook is a key member of our kitchen staff, responsible for the preparation, cooking, and presentation of dishes according to the restaurant’s standards. This position demands a high level of kitchen competence and the ability to handle a fast-paced cooking environment.

Key Qualifications:

• Proficient in preparing menu items consistently to the specified recipes and customer requests. • Available to work flexible shifts, including evenings, weekends, and holidays. • Experienced in safely utilizing a variety of kitchen tools and equipment, including sharp knives. • Effective communicator with the ability to follow oral and written instructions. • Capable of multitasking effectively under pressure in a busy kitchen setting. • Comfortable working in tight, potentially crowded spaces with fluctuating temperatures and noise levels. • Physically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces.

Responsibilities:

• Prepare and cook menu items in accordance with recipes and standards, ensuring each dish meets the required presentation and quality. • Adhere to portion control and food preparation standards to maintain product consistency and manage costs. • Monitor food temperatures and use thermometers to ensure food is cooked and stored at the correct temperatures. • Report any issues with food quality or delays in service promptly to the kitchen coordinator or chef. • Keep track of inventory levels for menu items, alerting management and front-of-house staff to low stock situations. • Ensure all dishes from the station are accounted for and meet the restaurant’s quality expectations. • Follow established procedures for handling food allergies and dietary restrictions to ensure guest safety. • Maintain strict adherence to health, safety, and sanitation guidelines, including cleaning and maintenance protocols for kitchen equipment. • Collaborate effectively with the kitchen team and maintain positive working relationships with all staff. • Undertake additional tasks as needed to support the efficient operation of the kitchen.