Line Cook

Ruth's Chris Steak House; Saint Petersburg (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading restaurant is seeking a passionate and dedicated Line Cook to join their team. This is an entry-level, full-time role for individuals excited about culinary arts, involving food preparation, teamwork, and ensuring high-quality standards in a fast-paced environment.

Benefits

Health insurance eligibility

401(k) with matching

Dining discounts

Employee assistance programs

Training and career growth opportunities

Paid time off

Referral bonus program

Qualifications

• Ability to prepare and cook food items to quality standards.
• Strong teamwork skills and ability to thrive in a fast-paced environment.
• Experience with cutting tools and kitchen safety is a plus.

Responsibilities

• Prepare, portion, and cook food items to quality standards.
• Ensure dishes are presented beautifully before serving.
• Operate cutting tools safely and efficiently.

Skills

Food Preparation

Teamwork

Time Management

Attention to Detail

Job description

Join to apply for the Line Cook role at Ruth's Chris Steak House.

This position offers variable pay depending on location. Benefits include health insurance eligibility (for those working an average of 24 hours per week), 401(k) with matching, dining discounts, employee assistance programs, training and career growth opportunities, paid time off, and a referral bonus program.

Our team is passionate about preparing high-quality food and creating memorable dining experiences. We are looking for individuals who can:

• Prepare, portion, and cook food items to quality standards
• Ensure dishes are presented beautifully before serving
• Operate cutting tools safely and efficiently
• Measure ingredients accurately for proper flavor
• Maintain professionalism with coworkers and guests
• Thrive in a fast-paced environment
• Work well as part of a team

This is an entry-level, full-time position within the restaurant industry, suitable for those passionate about culinary arts.