Line Cook

Choice Hotels; Tampa (FL); On-site; USD 30,000 - 35,000; Full time

Job summary

Join a leading hospitality brand as a Line Cook in Tampa, Florida, where you'll prepare food that meets high standards of quality and sustainability. With opportunities for growth from Lead Cook to Sous Chef, you'll enjoy comprehensive benefits, a supportive work environment, and the chance to develop your culinary skills in a dynamic kitchen. If you're passionate about food and excellence, this is the role for you.

Benefits

Competitive wages

Medical, Dental and Vision Health Insurance

Paid Time Off

401k Company Match

Free Basic Life Insurance

Travel Discounts

Commuter Benefits

Employee Assistance Program

Educational/Professional Development

Referral Bonus Program

Qualifications

• Requires 2 years of related experience in food preparation.
• Knowledge of safe work habits and food safety standards.

Responsibilities

• Prepare food according to portion and quality standards.
• Assist in controlling food costs and minimizing waste.
• Maintain kitchen cleanliness and safety standards.

Skills

Food preparation

Quality control

Sustainability practices

Education

High school diploma or equivalent

Tools

Kitchen tools and equipment

Job description

Overview

Opportunity: Line Cook

Prepare food items in accordance with production requirements and established guest service and sustainability standards.

Your Growth Path

Lead Cook – Sous Chef – Assistant to the Head Chef

Your Focus

• Prepare food of consistent quality following recipe cards and production and portion standards.
• Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs.
• Date all food containers and rotate per Hersha Hospitality standards, making sure that all perishables are kept at proper temperatures.
• Check pars for shift use, determine necessary preparation, freezer pull and line set-up. Note any out-of-stock items or possible shortages.
• Return all food items not used on the next shift to designated storage areas, being sure to cover and date all perishables.
• Assist in setting up plans and actions to correct any food cost problems, and control food waste, loss and usage per Hersha Hospitality standards.
• Operate, maintain and properly clean kitchen tools and equipment.
• Follow sustainability guidelines and practices related to HHM’s EarthView program.
• Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
• Perform other duties as requested by management.

Your Background and Skills

• High school diploma or equivalent.
• 2 years of related experience.

HHM Benefits and Perks

• Competitive wages for full time and part time opportunities
• Medical, Dental and Vision Health Insurance
• Paid Time Off
• 401k Company Match
• Free Basic Life Insurance
• Travel Discounts
• Commuter Transit and Commuter Parking Benefits
• Employee Assistance and Wellness Program
• Educational/Professional Development
• Referral Bonus Program

Work Environment and Context

• Work schedule varies and may include working on holidays and weekends.
• Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.

What We Believe

People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

About Us

HHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.