Line Cook

THE SAINT LOUIS BREWERY, LLC; Saint Charles (MO); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a leading brewery in Saint Charles as a Cook. You'll prepare delicious menu items, maintain high standards of food quality, and work closely with a dedicated kitchen team. This role requires proven cooking experience and the ability to thrive in a fast-paced environment. If you're passionate about food and teamwork, we want you on our team!

Qualifications

• Proven cooking experience as a Line Chef, Restaurant Cook, or Prep Cook.
• Excellent understanding of cooking methods, ingredients, and equipment.

Responsibilities

• Prepare food for service, including chopping vegetables and cooking menu items.
• Ensure food quality and timely delivery.
• Comply with sanitation regulations and safety standards.

Skills

Cooking

Teamwork

Time Management

Education

Cooking Experience

Job description

The Saint Louis Brewery, LLC | Saint Charles , MO 63302

Join us and help deliver our delicious recipes and provide extraordinary experience that keeps our guests coming back for more!

Essential Functions

• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow executive or sous chef's instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Requirements

EDUCATION and/or EXPERIENCE

• Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Accuracy and speed in executing assigned tasks
• Meet all physical demands of the position
• Ability to learn routine repetitive tasks quickly.
• Ability to understand and follow oral and written instructions.
• Work quickly and efficiently
• Willingness to accept, implement, and grow from constructive feedback

PHYSICAL DEMANDS

• Prolonged periods standing.
• Must be able to lift, bend, stoop, climb, reach, and lift up to 25 pounds at a time.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job.