Line Cook

Monkeypod Kitchen by Merriman; Royal Oak (MI); On-site; USD 30,000 - 45,000; Full time

Job summary

A thriving kitchen is seeking a skilled cook to join their team. The ideal candidate will have 2 years of experience in food preparation and cooking, with the ability to communicate effectively and perform physically demanding tasks. This role involves preparing a variety of dishes, ensuring the quality and presentation of food products, and assisting in creating exceptional dining experiences.

Qualifications

• 2 years experience in a kitchen setting.
• Ability to lift 40 lbs.
• Must be able to stand for long periods.

Responsibilities

• Cook meats, fish, vegetables, and soups accurately.
• Prepare and portion food products before cooking.
• Perform duties in food preparation including plating and garnishing.

Skills

Communication

Physical stamina

Job description

Accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking. Also, perform other duties in the areas of food and final plate preparation including plating and garnishing.

Requirements

2 years experience

must be able to clearly communicate with managers, kitchen, and dining nroom personnel. Must be able to reach, bend, stoop, and lift 40 lbs.

Be able to work in a standing position for long periods of time.