Line Cook

Heirloom Hospitality; Detroit (MI); On-site; USD 10,000 - 60,000; Full time

Job summary

Heirloom Hospitality is seeking a passionate and skilled Line Cook to join their team at Mad Nice in Detroit. In this role, you will prepare a variety of dishes, ensuring quality and consistency while working in a collaborative environment. If you thrive in a fast-paced kitchen and value teamwork, apply today for a chance to be part of a great culinary experience.

Qualifications

• Entry-level position with culinary knowledge preferred.
• Must be willing to learn and teach.
• Collaborative spirit and understanding of food safety required.

Responsibilities

• Prepare various food items according to restaurant standards.
• Safely use kitchen equipment including knives.
• Maintain food safety and quality standards.

Skills

Teamwork

Communication

Attention to detail

Food safety

Tools

Knives

Kitchen equipment

Job description

Join to apply for the Line Cook role at Heirloom Hospitality.

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This range is provided by Heirloom Hospitality. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$18.00/hr - $24.00/hr

Come be a part of the team at Mad Nice! We are always seeking individuals with creativity, passion, and the drive to be the best. We admire those who want a seat (and a voice) at the table; those who wish to be strong contributing members of our growing team. If you want a career with a progressive company and appreciate being part of a supportive and collaborative team, Mad Nice is looking for YOU. We are committed to our people with top notch pay & benefits, career long training and development as well as endless opportunities for growth…so what are you waiting for?

LINE COOK

Our Culinary Team is responsible for setting up the line with proper tools and products, and preparing their station for service. We seek individuals who thrive on quality, consistency and execution as well as maintaining a clean and efficient workspace to maintain Mad Nice Culinary Standards.

The Essentials:

• Must value and support our TEAM!
• Must prioritize our GUESTS!
• Must be willing to learn AND teach.
• Must love to be in the know with all things culinary.
• Must want to contribute. We don't play on the sidelines.
• Promote Heirloom's culture of going above and beyond.
• Must understand the importance of consistency and care ALWAYS.

Job Responsibilities:

• Prepare a variety of meat, seafood, poultry, vegetables and other food items in broilers, ovens, grills, fryers and a variety of other kitchen equipment according to restaurant standards.
• Safely and effectively use and operate all necessary tools and equipment, including knives.
• Follow all prescribed portioning controls and par levels.
• Maintain food safety and quality standards.
• Ability to read a thermometer correctly and efficiently.
• Communicate any food delays or issues to your Line Chef.
• Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity.
• Accurately account for all items coming out of the station.
• Understand and follow the food allergy procedure and special orders/restrictions.
• Comply with all safety and sanitation guidelines and procedures.
• Get along well with others and be a team player.
• Other duties will be assigned as needed.

More detail about Mad Nice part of Heirloom Hospitality Group LLC, please visit https://culinaryagents.com/entities/390971-Mad-Nice

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Production

Industries

• Restaurants

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