Line Cook

Cana; Washington (District of Columbia); On-site; USD 35,000 - 50,000; Full time

Job summary

Cana, a vibrant Brazilian Boteco in DC, is seeking a skilled Cook who thrives in a fast-paced, open-kitchen environment. With responsibility for preparing high-quality dishes and engaging with guests, the position offers competitive pay and opportunities for growth. Join a dynamic culinary team that celebrates Brazilian flavors and hospitality.

Benefits

Competitive Pay

Health Insurance

Paid Time Off

Supportive Kitchen Culture

Qualifications

• Minimum 1 year of kitchen experience required.
• Full availability for daytime, evening, and weekend shifts.
• Bilingual preferred (Spanish and/or Portuguese).

Responsibilities

• Prepare and execute dishes following recipes.
• Maintain kitchen cleanliness and organization.
• Engage with guests in an open kitchen setting.

Skills

Passion for Cooking

Strong Work Ethic

Ability to Work Under Pressure

Team Player Mentality

Job description

Cook Position – Bar Cana

About Cana

Cana is more than just a restaurant or bar—it’s a Brazilian Boteco, where food, drinks, and atmosphere come together in a lively, high-energy setting in the heart of Adams Morgan. Rooted in the vibrant culture of Brazil, Cana is a space where hospitality and culinary craft create something truly special.

Who We’re Looking For

Cana is seeking a dedicated and skilled Cook who thrives in a fast-paced, open-kitchen environment and is passionate about delivering high-quality food with consistency and precision. Our restaurant is built around an open kithenand chef’s counter, meaning our cooks play a key role in both food preparation and guest interaction.

If you love Brazilian flavors, take pride in your craft, and enjoy working in an energetic environment, this is an exciting opportunity to be part of one of DC’s most dynamic culinary spaces.

Key Responsibilities

•Prepare & Execute Dishes – Follow recipes and kitchen procedures to ensure high-quality, consistent food production.

•Maintain Kitchen Standards – Uphold cleanliness, organization, and health department compliance at all times.

•Engage with Guests – Work comfortably in an open kitchen setting, interacting with guests at the chef’s counter and throughout the restaurant.

•Support Teamwork & Efficiency – Work seamlessly with the kitchen team to ensure smooth service during high-volume shifts.

•Ingredient Prep & Stock Management – Assist in prep work, portioning, and maintaining ingredient quality.

•Adapt & Learn – Stay open to training, feedback, and learning new techniques.

•Perform Shift Duties – Execute opening, closing, and shift change duties to maintain kitchen operations.

Job Requirements

•Minimum 1 Year of Kitchen Experience – Prior experience in a professional kitchen is required.

•Full Availability – Must be available for daytime, evening, and weekend shifts.

•Physical Requirements – Ability to:

•Stand or walk for prolonged periods while cooking.

•Withstand warm to hot environments while using ovens, stoves, or fryers.

•Food Safety & Hygiene Compliance – Follow all health department guidelines, including proper labeling, time and temperature controls, and staff hygiene.

What You Bring

•Passion for Cooking – A love for food and dedication to the craft of cooking.

•Strong Work Ethic – Reliability, consistency, and a positive attitude.

•Ability to Work Under Pressure – Comfort in a high-energy, fast-paced environment.

•Team Player Mentality – Willingness to collaborate and contribute to a positive kitchen culture.

•Bilingual Preferred – Spanish and/or Portuguese is a plus but not required.

What We Offer

•Competitive Pay + Growth Opportunities

•Health Insurance & Paid Time Off

•A Supportive, High-Energy Kitchen Culture

•An Opportunity to Work with Authentic Brazilian Cuisine in an Open-Kitchen Setting

How to Apply

If you’re ready to bring your passion for cooking to Cana, apply now! Join us and be part of a culinary team that celebrates Brazilian flavors and hospitality.