Line Cook

Horseshoe Bend Country Club; Roswell (GA); On-site; USD 32,000 - 45,000; Full time

Benefits offered by this job

401(k) Plan

Discounted Club Food and Beverage

Discounted Merchandise

Golf Playing Privileges on Mondays

Fishing Privileges on Mondays

Referral Program

Job summary

Horseshoe Bend Country Club in Roswell, GA is seeking a kitchen team member to support daily culinary operations and station prep with a focus on cleanliness and safety.

The role requires 2–4 years in a casual or fine dining kitchen, physical stamina, and a willingness to work in an outdoor environment when needed. You will contribute to a high-service dining program at the private club.

Qualifications

• High School diploma or GED is required.
• Minimum of 2-4 years experience in a casual or fine dining restaurant kitchen
• Frequent bending, stooping, pulling and lifting
• Must be able to lift 40 lbs
• Must be able to occasionally work in an outdoor environment.

Responsibilities

• Station prep and maintaining par levels.
• Daily culinary operations within station.
• Assistance with banquet prep and operations.
• Maintaining a clean and organized station and workspace.
• Workplace safety and proper food handling.
• Perform daily kitchen prep tasks along with assigned station items.

Skills

Teamwork

Communication skills

Multi-tasking

Critical thinking

Organizational skills

Education

High School diploma or GED

Job description

Horseshoe Bend Country Club - ROSWELL, GA 30076

Description

Top Roles, but not limited to the following:

• Station Prep and Maintaining Par Levels
• Daily Culinary Operations within Station
• Assistance with Banquet Prep and Operations
• Maintaining a Clean and Organized Station and Workspace
• Workplace Safety and Proper Food Handling

Day To Day

• Working as a team and doing what it takes to get the job done
• Striving to learn and grow while operating within the clubs standards
• Be aware of the Clubs upcoming activities and events
• Maintain a clean environment at all times, to include various kitchen areas and cleaning equipment, floors, interior and exterior waste areas and loading dock.
• Perform daily kitchen prep tasks along with assigned station items.

Candidate Experience and Qualifications:

• High School diploma or GED is required.
• Minimum of 2-4 years experience in a casual or fine dining restaurant kitchen
• Previous private club experience is appreciated.
• Frequent bending, stooping, pulling and lifting.
• Continuous standing, walking and repetitive actions for extended periods of time.
• Candidates must be open-minded and have good communication skills
• Should be able to life 40 lbs.
• Must be able to occasionally work in an outdoor environment.

Physical Requirements

• Frequent standing and repetitive actions.
• Must be able to lift up to 40 lbs.

Special Qualifications:

• Goal-oriented
• Ability to multi-task
• Ability to think critically and creatively
• Has a demonstrated sense of urgency and responsiveness
• Strong organizational skills

Compensation and Benefits:

• Compensation consistent with experience and position
• Referral Program
• 401(k) Plan
• Discounted Club Food and Beverage
• Discounted Merchandise
• Golf Playing Privileges on Mondays (when club is closed)
• Fishing Privileges on Mondays (when club is closed)