Dining Room Server (PT)

Country Club of Roswell; Roswell (GA); On-site; USD 22,000 - 28,000; Part time

Job summary

Country Club of Roswell in Roswell, GA is seeking a part-time Server to provide attentive beverage and dining service to members and guests, upholding club etiquette.

This role requires a minimum of 1 year in a full-service dining environment, fluency in English (verbal and written), and the ability to wait on at least 12 guests at once.

Qualifications

• Minimum of 1-year experience in a full-service dining environment.
• Must be fluent in English, both verbal & written.
• Must be able to wait on a minimum of 12 people at one time.
• Must be able to carry a tray in one hand, 6 beverages on a cocktail tray, and be able to serve beverages with the other hand.
• Must be able to carry a tray weighing approximately 30 pounds.
• Outgoing and friendly personality; patient and courteous with members/guests and co-workers.

Responsibilities

• Sets dining areas, and serves beverages and food to club members and guests according to Country Club of Roswell rules of etiquette.
• Performs various duties to ensure excellent service and proper operating procedure of the Club.
• Works during events and banquets as needed.

Skills

1 year dining experience

Fluent English

Job description

Job: Server.

Reports To: Food & Beverage Manager; Food & Beverage Director.

Job Summary

• Sets dining areas, and serves beverages and food to club members and guests according to Country Club of Roswell rules of etiquette.


• Performs various duties to ensure excellent service and proper operating procedure of the Club.


• Job Types: Part-time.


• Pay: $16.00 - $20.00.

Special Qualifications

• Must have a minimum of 1-year experience in a “full-service dining” environment.


• Must be fluent in English, both verbal & written.


• Must be able to wait on minimally 12 people at one time.


• Must be able to carry a tray in one hand, 6 beverages on a cocktail tray, and be able to serve beverages with the other hand.


• Must be able to carry a tray weighing approximately 30 pounds.


• Must have an outgoing and friendly personality and willingness to be patient and courteous with members/guests and other co-workers.

Physical Requirements

• Stand for 6-8 hours. Be able to tolerate hot and cold conditions on the service line.


• Must be able to kneel down, bend over and stand up many times during a shift.


• Must be able to lift up to 50 lbs.


• Must be available to work nights, weekends, and Holidays.


• Must be able to work banquet shifts as needed.