Line Cook

Pete's Restaurant and Brewhouse; Roseville (CA); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in the culinary field is seeking a passionate Line Cook to join their vibrant team. This role offers the opportunity to work with high-quality ingredients, creating delightful meals that enhance the dining experience. Ideal candidates will bring creativity and a commitment to excellence, thriving in a fast-paced kitchen environment. With a focus on teamwork and culinary innovation, this position promises both personal and professional growth in a supportive atmosphere. If you are dedicated to culinary arts and eager to impress customers, this is the perfect opportunity for you.

Benefits

Employee Discounts

Flexible Schedule

Free Food & Snacks

Free Uniforms

Career Advancement Opportunities

Competitive Compensation

Qualifications

• Previous experience in a similar role preferred.
• Ability to remain calm and perform under pressure.

Responsibilities

• Create menus based on seasonality and customer research.
• Prepare and present food in an appealing manner.
• Supervise and delegate tasks to team members.

Skills

Culinary Techniques

Time Management

Food Safety Regulations

Creativity in Meal Preparation

Education

ServeSafe or Food Handler’s Certification

Job description

Benefits:

• Employee discounts
• Flexible schedule
• Free food & snacks
• Free uniforms

Benefits/Perks:

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a Line Cook to join our busy restaurant team. In this role, you will use high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and dedicated to providing an excellent dining experience. If you are passionate about creating meals that impress, we want to hear from you.

Duties and Responsibilities:

1. Create menus based on seasonality and customer research
2. Set up the kitchen with necessary tools and equipment
3. Prepare and present food in an appealing manner
4. Supervise and delegate tasks to team members
5. Maintain inventory levels and restock as needed
6. Follow all food safety regulations
7. Participate in daily kitchen opening and closing procedures
8. Perform other duties as assigned by the head chef or management

Qualifications:

• Previous experience in a similar role preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and perform under pressure
• Excellent time management skills
• Physical ability to stand for long periods and lift up to 40 pounds