Line Cook

Clyde's Restaurant Group

Rockville (MD)

On-site

USD 25,000 - 32,000

Full time

20 hours ago
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Benefits offered by this job

Competitive pay
Flexible schedule
Training & growth
401k match
Restaurant discounts
Meal discount
Health plan

Job summary

Clyde’s Tower Oaks Lodge in Rockville, MD, part of Clyde’s Restaurant Group, seeks a line cook to support our rustic lodge kitchen and deliver exceptional dining experiences. This role offers opportunities to learn, train, and advance within a respected hospitality company.

We provide competitive pay, flexible scheduling including part-time and full-time shifts, and comprehensive benefits to support your professional growth and well‑being.

Qualifications

  • Hardworking, attentive, and hospitality-driven with a desire to excel and maintain the highest level of service.
  • Experience as a cook desired, preferably in an upscale dining restaurant.
  • Flexible availability to work mornings, late nights, weekends, holidays, and weekdays as needed.

Responsibilities

  • Set up cooking station with delicious food products and supplies.
  • Read computerized orders and use recipes to cook orders.
  • Operate kitchen equipment.
  • Clean, restock, and organize workstation during the shift
  • Follow Clyde’s high standards for food safety and quality.

Skills

Hardworking
Hospitality-driven
Flexibility

Job description

Pay Range: $18 - $23.50 / hour Are you looking for a job with competitive pay, flexible scheduling, a positive work environment, and opportunities for professional growth and training?

Are you looking for a job with competitive pay, flexible scheduling, a positive work environment, and opportunities for professional growth and training? If so, Clyde’s Tower Oaks Lodge is the place for you. As a rustic and charming lodge-style restaurant and part of the Clyde’s Restaurant Group, which owns 14 concepts in the DMV area, we pride ourselves on providing exceptional dining experiences. Located in Rockville, MD, we offer free parking for our employees and are conveniently accessible via local bus routes, providing easy access for all.

WHY JOIN THE CLYDE'S TEAM AS A LINE COOK
  • Competitive Pay: Earn compensation for your skills and dedication.
  • Stable Company: Join a respected, stable organization.
  • Flexible Schedule: Part-time, full-time, and on-call shifts available.
  • Positive Culture: Embrace courtesy, dignity, and respect.
  • Excellent Training: Classroom and on-premises training.
  • Generous 401k: Immediate participation with competitive match.
  • Restaurant Discounts: Enjoy 25% off at all Clyde’s Restaurants for you and 3 guests.
  • Meal Discount: Get 50% off your shift meal.
  • Top Health Plan: Access medical, dental, vision, telemedicine, and wellness resources, plus reduced rates on various services.
  • Support: Benefit from an Employee Assistance Program with legal, emotional, and financial support.
  • Wellness Resources: Access digital Cognitive Behavioral Therapy and annual flu shots.
  • Financial Assistance: Assistance fund for employees in need.
  • Career Growth: Opportunities for rapid advancement.
  • Merit Recognition: Rewards for excellence and hard work.
  • Exclusive Discounts: Access a discount program with thousands of brands and services.
What We Look For In a Line Cook
  • Hardworking, attentive, and hospitality-driven with a desire to excel and maintain the highest level of service
  • Experience as a cook desired, preferably in a upscale dining restaurant
  • Flexible availability to work mornings, late nights, weekends, holidays, and weekdays as needed
What You Will Do As a Line Cook
  • Set up cooking station with delicious food products and supplies
  • Read computerized orders and use recipes to cook orders
  • Operate kitchen equipment
  • Clean, restock, and organize workstation during the shift
  • Follow Clyde’s high standards for food safety and quality
About Us

Since 1963, Clyde's Restaurant Group has been a leader in the DMV restaurant scene, known for exceptional guest service and fostering a positive culture for employees. Our 14 properties include Clyde's, Old Ebbitt Grill, The Hamilton, 1789 Restaurant, Fitzgerald's, The Tombs, Rye Street Tavern, Cordelia Fishbar, Hamilton Live, and Ebbitt House (opening Fall 2026).

We are committed to building an inclusive team and welcome applicants from all backgrounds.

Clyde’s Restaurant Group participates in E-Verify. We use the federal E-Verify system to confirm that new hires are authorized to work in the United States. Click here to learn more about E-Verify and your Right to Work.

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