Line Cook

Manhattan Project Beer Company; Dallas (TX); On-site; USD 30,000 - 45,000; Full time

Job summary

A well-respected Texan brewery is looking for an experienced Line Cook to join their culinary team, responsible for preparing high-quality dishes to pair with craft beers. This role demands collaboration in a fast-paced environment, ensuring adherence to food safety standards and the restaurant's commitment to excellent guest experiences.

Qualifications

• Previous experience as a line cook or in a similar kitchen role.
• Ability to work effectively in a team environment.
• Flexibility to work evenings, weekends, and holidays as needed.

Responsibilities

• Prepare and cook menu items according to recipes and quality standards.
• Maintain cleanliness and organization of your workstation.
• Collaborate with the kitchen team to ensure timely service.
• Assist in prepping ingredients, portioning, and stocking supplies.
• Follow food safety and sanitation guidelines.

Skills

Attention to Detail

Time Management

Communication

Organizational Skills

Education

Food Safety Certification

Job description

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Description

Manhattan Project Beer Co is seeking an experienced Line Cook to join our team. As a Line Cook, you will play a key role in delivering high-quality dishes that pair perfectly with our craft beers. You’ll thrive in a fast-paced environment, work collaboratively with our culinary team, and uphold our commitment to exceptional food and guest experiences.

Description

Manhattan Project Beer Co is seeking an experienced Line Cook to join our team. As a Line Cook, you will play a key role in delivering high-quality dishes that pair perfectly with our craft beers. You’ll thrive in a fast-paced environment, work collaboratively with our culinary team, and uphold our commitment to exceptional food and guest experiences.

Responsibilities

• Prepare and cook menu items according to recipes and quality standards.
• Maintain cleanliness and organization of your workstation.
• Collaborate with the kitchen team to ensure timely service during high-volume shifts.
• Assist in prepping ingredients, portioning, and stocking supplies.
• Follow food safety and sanitation guidelines.
• Contribute ideas for seasonal menu updates and specials.
  
  

Requirements

• Food Safety Certification required
• Previous experience as a line cook or in a similar kitchen role.
• Strong attention to detail and commitment to quality.
• Ability to work effectively in a team environment.
• Excellent time management, communication and organizational skills.
• Flexibility to work evenings, weekends, and holidays as needed.

Seniority level

• Seniority level

  Associate

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services

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