Server

Himes Breakfast House; Brandon (FL); On-site; USD 12,000 - 20,000; Full time

Benefits offered by this job

Bonus based on performance

Competitive salary

Dental insurance

Employee discounts

Health insurance

Opportunity for advancement

Training & development

Vision insurance

Weekly Pay + Cash Tips Daily

Daytime Schedule

Job summary

Himes Breakfast House is hiring as a Server for daytime shifts in the Tampa Bay area. We offer daytime-only hours, competitive pay, and opportunities for advancement within a team‑oriented, hospitality‑driven environment.

As the face of our brand, you’ll deliver friendly, efficient service and contribute to a warm, welcoming guest experience that turns first-time guests into regulars. Training is provided for friendly, reliable people.

Qualifications

• 18 years or older (required to serve alcohol)
• High school diploma or GED preferred
• Previous serving or food runner experience a plus — but we’ll train friendly, reliable people!
• Professional appearance, positive attitude, and genuine love for hospitality
• Ability to multitask in a fast-paced environment while keeping your cool and your smile

Responsibilities

• Greet guests warmly and introduce yourself within one minute of seating
• Guide guests through the menu and use suggestive selling to enhance their experience
• Enter all orders accurately in the POS system
• Ensure every dish meets quality standards before serving
• Deliver food and beverages promptly and professionally
• Pre-bus tables, refill drinks, and anticipate guest needs
• Handle guest questions and concerns with composure and care
• Assist teammates with seating, to-go orders, and running food during busy shifts
• Accurately close out checks and complete closing side work

Education

High school diploma or GED

Job description

Benefits:

• Bonus based on performance
• Competitive salary
• Dental insurance
• Employee discounts
• Health insurance
• Opportunity for advancement
• Training & development
• Vision insurance

Server – Himes Breakfast House (The Tampa Bay Area's #1 Rated Breakfast Spot!)

Type: Full-Time or Part-Time | Daytime Hours Only

About Himes Breakfast House

At Himes Breakfast House, we’re proud to be the #1 rated breakfast restaurant in the Tampa Bay area — and our success starts with our people.

Our servers bring Southern hospitality to life every day, creating the warm, welcoming experience that keeps our guests coming back. We offer daytime-only hours, competitive pay, and real career growth for team members who want to build their future in hospitality. Whether you’re looking for flexible work that fits your life or a long-term career path, you’ll find both here.

Why You’ll Love Working Here

• Weekly Pay + Cash Tips Daily
• Daytime Schedule — no nights, no Mondays, ever
• Flexible Scheduling
• Health, Dental & Vision Insurance
• Employee Meals — enjoy the best breakfast in Tampa
• Growth Opportunities — leadership and management training from within

What You’ll Do

As a Server at Himes Breakfast House, you are the face of our brand — delivering friendly, efficient service and creating the kind of hospitality that turns first-time guests into regulars.

Before the Shift

• Prepare the dining room for service — set tables, stock side stations, and ensure a clean, welcoming environment.
• Complete opening side work (brewing tea, portioning condiments, prepping lemons, etc.).
• Review the day’s specials and menu updates.

During the Shift

• Greet guests warmly within one minute of seating and introduce yourself.
• Guide guests through the menu and use suggestive selling to enhance their experience.
• Enter all orders accurately in the POS system.
• Ensure every dish meets Himes’ standards for presentation, temperature, and quality before serving.
• Deliver food and beverages promptly and professionally.
• Pre-bus tables, refill drinks, and anticipate guest needs before they ask.
• Handle guest questions and concerns with composure and care, following Himes’ recovery standards.
• Assist teammates with seating, to-go orders, and running food during busy shifts.

End of Shift

• Accurately close out checks, handle cash and credit transactions responsibly.
• Complete closing side work: restocking, rolling silverware, and cleaning stations.
• Tip out support staff (Bussers, Runners, Bartenders) appropriately.
• Check out with a Manager before leaving and complete all assigned duties.

What We’re Looking For

• 18 years or older (required to serve alcohol)
• High school diploma or GED preferred
• Previous serving or food runner experience a plus — but we’ll train friendly, reliable people!
• Professional appearance, positive attitude, and genuine love for hospitality
• Ability to multitask in a fast-paced environment while keeping your cool and your smile