Line Cook

J&J MEXICAN FOOD LLC; Riverside (CA); On-site; USD 25,000 - 30,000; Full time

Job summary

Taqueria 2 Potrillos in Riverside, CA is seeking a dedicated Line Cook to help deliver authentic Mexican dishes in a fast-paced kitchen. You will prepare food in front of customers, maintain high quality, and keep stations clean and organized.

No formal experience required, but 1 year in a busy kitchen is preferred. You must be able to stand long periods, lift up to 50 lbs, and communicate in English and Spanish while collaborating with all restaurant teams.

Qualifications

• One year of experience in a fast-paced kitchen preferred.
• High school diploma preferred.
• Ability to stand for long periods and lift up to 50 lbs.
• Ability to communicate in English and Spanish.
• Adhere to basic food safety and hygiene practices.

Responsibilities

• Prepare food in front of customers to create a memorable dining experience.
• Chop, prep and follow recipes accurately to maintain consistency and quality.
• Put away merchandise and maintain an organized kitchen environment.
• Clean and sanitize workstations and equipment following safety guidelines.
• Collaborate with all restaurant departments for smooth operations.
• Work in both hot and cold areas of the kitchen.
• Stand for long periods of time and be flexible with scheduling.
• Follow safety policies to ensure a safe work environment.
• Push, pull, and lift up to 50 lbs as required.
• Communicate effectively in English and Spanish.

Skills

Stand for long periods

Work in hot and cold environments

Food safety and hygiene

Follow recipes accurately

Chop and prep ingredients

Collaborate with teams

Bilingual English/Spanish

Education

High school diploma (preferred)

Job description

Job Purpose:- At Taqueria 2 Potrillos, a fast-paced, cafeteria-style authentic food restaurant, our mission is to create an exceptional experience for every customer who walks through our doors. We achieve this by delivering outstanding customer service, high-quality food, and maintaining impeccable cleanliness. The Line Cook plays a crucial role in this mission by preparing delicious and authentic dishes that meet our high standards and delight our customers.Key Responsibilities:- Prepare food in front of customers, ensuring a memorable and engaging dining experience.- Chop, prep, and follow recipes accurately to maintain consistency and quality in every dish.- Put away merchandise and maintain an organized kitchen environment.- Clean and sanitize workstations and equipment, adhering to country health department guidelines and safety policies.- Collaborate effectively with all departments within the restaurant to ensure smooth operations and customer satisfaction.- Perform duties in both hot and cold areas of the kitchen, demonstrating adaptability and resilience.- Stand for long periods of time, showcasing endurance and commitment to the role.- Follow safety policies diligently to ensure a safe working environment for all staff and customers.- Execute other duties as assigned, demonstrating flexibility and a willingness to contribute to the team’s success.- Push, pull, and lift up to 50lbs as required, showcasing physical capability and strength.- Communicate effectively in both English and Spanish, enhancing teamwork and customer interactions.- Available for flexible scheduling, including weekends, holidays, mornings, and afternoons.We are looking for a dedicated individual who is passionate about food and customer service. While no prior experience is required, having one year of experience in a fast-paced kitchen is preferred. A high school diploma is also preferred for this position.Required Education:- NonePreferred Education:- High school diplomaRequired Experience:- NonePreferred Experience:- 1 year working in a fast-paced kitchenRequired Skills and Abilities:- Ability to stand for long periods of time- Capability to work in both hot and cold environments- Understanding of basic food safety and hygiene practices- Ability to follow recipes accurately and efficiently- Basic food preparation skills, including chopping and prepping ingredients- Ability to collaborate effectively with all departments in the restaurantPreferred Skills and Abilities:- Ability to push, pull, and lift up to 50 lbs- Proficiency in speaking, reading, and writing in English and Spanish