Bilingual Front-Line Cook — Fresh, Authentic Mexican

J&J MEXICAN FOOD LLC; Riverside (CA); On-site; USD 25,000 - 30,000; Full time

Job summary

Taqueria 2 Potrillos in Riverside, CA is seeking a dedicated Line Cook to help deliver authentic Mexican dishes in a fast-paced kitchen. You will prepare food in front of customers, maintain high quality, and keep stations clean and organized.

No formal experience required, but 1 year in a busy kitchen is preferred. You must be able to stand long periods, lift up to 50 lbs, and communicate in English and Spanish while collaborating with all restaurant teams.

Qualifications

• One year of experience in a fast-paced kitchen preferred.
• High school diploma preferred.
• Ability to stand for long periods and lift up to 50 lbs.
• Ability to communicate in English and Spanish.
• Adhere to basic food safety and hygiene practices.

Responsibilities

• Prepare food in front of customers to create a memorable dining experience.
• Chop, prep and follow recipes accurately to maintain consistency and quality.
• Put away merchandise and maintain an organized kitchen environment.
• Clean and sanitize workstations and equipment following safety guidelines.
• Collaborate with all restaurant departments for smooth operations.
• Work in both hot and cold areas of the kitchen.
• Stand for long periods of time and be flexible with scheduling.
• Follow safety policies to ensure a safe work environment.
• Push, pull, and lift up to 50 lbs as required.
• Communicate effectively in English and Spanish.

Skills

Stand for long periods

Work in hot and cold environments

Food safety and hygiene

Follow recipes accurately

Chop and prep ingredients

Collaborate with teams

Bilingual English/Spanish

Education

High school diploma (preferred)

Job description

Taqueria 2 Potrillos in Riverside, CA is seeking a dedicated Line Cook to help deliver authentic Mexican dishes in a fast-paced kitchen. You will prepare food in front of customers, maintain high quality, and keep stations clean and organized.

No formal experience required, but 1 year in a busy kitchen is preferred. You must be able to stand long periods, lift up to 50 lbs, and communicate in English and Spanish while collaborating with all restaurant teams.