Line Cook

Delaware North at Richmond International Airport; Richmond (VA); On-site; USD 10,000 - 60,000; Full time

Job summary

Delaware North is seeking full-time and part-time Line Cooks at Richmond Airport. In this role, you will prepare dishes, ensure food safety, and maintain a clean workstation. Join a diverse team and develop your hospitality skills while enjoying a competitive pay and benefits package.

Benefits

Weekly pay

Employee assistance program

Training and development opportunities

Employee discounts

Flexible work schedules

Health, dental, and vision insurance

401(k) with company match

Paid vacation days and holidays

Tuition reimbursement

Qualifications

• Minimum of 6 months of experience as a prep cook or line cook.
• Ability to coordinate multiple orders.

Responsibilities

• Prepare dishes according to recipes and chef specifications.
• Maintain food safety and cleanliness standards.
• Perform opening, closing, and side work duties.

Skills

Manual dexterity

Basic math skills

Ability to follow procedures

Ability to move rapidly

Job description

The opportunity

Delaware North Travel is hiring full-time and part-time Line Cooks to join our team at Richmond Airport in Richmond, Virginia. As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications.

If you want a job where no day is the same and where you will interact with people from around the world while developing your hospitality skills, join our team and apply now.

Pay

$16.30 – $16.30 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer >https://careers.delawarenorth.com/whatweoffer

.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Employee assistance program
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

What will you do?

• Properly measure, portion, and cook all food items in a timely manner
• Ensure correct food temperatures are maintained and food is stored safely
• Perform opening, closing, and side work duties according to proper guidelines
• Keep workstation and equipment clean, organized, and sufficiently stocked
• Use waste control guidelines and record all waste on spoilage sheet

More about you

• Minimum of 6 months of experience as a prep cook or line cook
• Ability to move rapidly and coordinate multiple orders
• Ability to follow procedures and take directions
• Basic math skills to understand, calculate, and follow recipe measurements and proportions

Physical requirements

• Manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids
• Ability to carry large pans, weighing up to 50 pounds, andoperate kitchen equipment

Shift details

Day shift
Evening shift
Holidays
Monday to Friday
Weekends
8 hour shift

Source: Hospitality Online