Line Cook - Casa del Barco Canal Walk

HOUSEpitality Family; Richmond (VA); On-site; USD 10,000 - 60,000; Part time

Job summary

Join the HOUSEpitality Family as a Line Cook at Casa del Barco. This role involves preparing food, maintaining high-quality standards, and contributing to guest satisfaction. Enjoy flexible hours, meal benefits, and start accruing PTO from day one. Ideal candidates are passionate about food and teamwork.

Benefits

50% off meals

Flexible hours and scheduling

Medical, Dental and Vision Insurance

PTO accrual from day one

Qualifications

• Experience as a line cook or prep cook.
• Ability to work in a fast-paced environment.
• Must lift up to 50 pounds.

Responsibilities

• Prepare food per chef’s specifications.
• Set up and stock stations.
• Comply with nutrition and sanitation regulations.

Skills

Customer Service

Cooking Methods

Accuracy in Execution

Ability to Work Under Pressure

Job description

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HOUSEpitality Restaurants: Boathouse, Casa del Barco, Island Shrimp Co., and Can Can Brasserie

Welcome to The HOUSEpitality Family! We are the restaurant group who owns and operates all Boathouse, Casa del Barco, Island Shrimp Co., and Can Can Brasserie locations in and around Richmond, VA.

Our Guests come to us to Celebrate Life one bit at a time with great views, unique character, and delicious food! We are looking for passionate professionals that want to provide exceptional service while having fun and making money. Flexible in-store training. PTO accrual starts on day one!

The Line Cook is responsible for preparing food to the exact chef’s specifications and to set up stations for menu. Line Cook duties will consist of assisting the executive and Chef de Cuisines with their daily tasks. The successful candidate will play a key role in contributing to our guest satisfaction and high standard food goals.

Position Expectations

• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow Executive Chef or Chef de Cuisines instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers
• Proper attention to cleanliness and safety
• Additional duties as assigned
  
  

Your Benefits

• Value-Based Leadership - We run on four core values: Integrity, Knowledge, Empowerment, Innovation
• Meal Benefits - On the clock or off, your meals are 50% off anytime at all locations and all concepts
• Flexible Hours and Scheduling - We work with you to accommodate your needs
• Paid Weekly with direct deposit
• Position starts at $14/hour with potential room for growth after successful completion of required training
• PTO - Start accruing day one for use after one year of employment
• Medical, Dental and Vision Insurance - Eligible for full-time crew, effective on the first day of the month following attainment of full-time eligibility status (average of 30 hours per week over one year of employment)
• Short Term Disability Benefits - Eligible for full-time crew, effective on the first day of the month following attainment of full-time eligibility status (average of 30 hours per week over one year of employment), at no cost to the employee
• Basic Life Insurance Policy - Eligible for full-time crew, effective on the first day of the month following attainment of full-time eligibility status (average of 30 hours per week over one year of employment), at no cost to the employee
• Tuition Reimbursement Program - We support and encourage personal/professional development
• We Grow Our Own - We proudly promote from within!
  
  

Experience/Skills/Knowledge

• Experience providing excellent customer service in a fast-paced environment
• Proven cooking experience, including experience as a line cook or Prep Cook
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Accuracy and speed in executing assigned tasks
• Familiar with industry’s best practices
• Positive attitude and ability to work well under pressure with all co-workers
• Able to perform high-quality work
• Ability to work in a fast-paced environment and deliver orders in a timely manner
  
  

Qualifications

• Must be able to lift up to 50 pounds
• Must be able to go up and down stairs
• The ability to thrive in a fast-paced environment
• Flexibility to work a variety of shifts
• Ability to stand for extended periods of time
• Must be willing to work weekends and holidays
• Great communication and listening skills
• Ability to follow directions

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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