Line Cook

Sugarbush Resort; Richmond (VT); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking passionate Line Cooks to join their food & beverage team at a stunning resort. This role offers the opportunity to create high-quality dishes in a vibrant atmosphere while working alongside dedicated professionals. As part of a comprehensive wellness initiative, employees enjoy a variety of resort benefits, including access to outdoor activities and discounts. Embrace the chance to grow your culinary skills in a fast-paced environment and contribute to delivering an unparalleled guest experience. Make this season unforgettable with an exciting career in hospitality!

Benefits

Health Club Membership

Resort Discounts

Access to Skiing and Golf

Wellness Initiatives

Qualifications

• Ability to thrive in a fast-paced environment and work well in a team.
• Timeliness and reliability are essential; must work nights and weekends.

Responsibilities

• Prepare food to the highest quality standards efficiently.
• Set up stations according to safety standards and dining needs.
• Work cooperatively as part of a dynamic team.

Skills

Teamwork

Culinary Skills

Time Management

Ability to Lift 30 to 50 lbs

Education

Previous Culinary Experience

Job description

Seasonal (Seasonal)

RESORT OVERVIEW:

Sugarbush Resort is a year-round destination offering some of the best skiing and riding in the east, an award-winning ski school, mountain biking, golf, disc golf, an array of dining venues, and a fully appointed Health and Recreation Center. Join an all-star team dedicated to delivering an unparalleled guest experience and make this your best season yet by working at Sugarbush and experiencing all Vermont has to offer.

BESIDES GETTING PAID TO WORK AT AN INCREDIBLE RESORT, WHAT'S IN IT FOR YOU?

Our investment in each employee includes a comprehensive wellness initiative, a strong commitment to safety, growth opportunities, and a wide variety of resort benefits. Employees can enjoy our 4,000+ acre playground, including skiing, golf, mountain activities, health club membership, resort discounts, and more — making it easy to share your enthusiasm for Sugarbush with our guests.

POSITION SUMMARY:

Join our food & beverage team in creating high-quality food in a unique atmosphere while working in a fast-paced environment alongside dedicated professionals. We are hiring Line Cooks for the summer at Paradise Deli for daytime and evening service!

RESPONSIBILITIES:

• Prepare food to the highest quality standards in a timely and efficient manner.
• Set up stations according to kitchen guidelines, safety standards, and dining event needs.
• Work cooperatively, efficiently, and effectively as part of a dedicated and dynamic team.
• Continuously develop cooking skills and master a variety of cuisines.
• Perform other duties as assigned by the kitchen manager/chef when needed.

QUALIFICATIONS:

• Ability to succeed in a fast-paced environment, work well in a team, and stand for extended periods.
• Ability to lift 30 to 50 lbs.
• Timeliness and reliability are essential; must be available to work nights, weekends, and holidays.
• Previous culinary experience is preferred.

Sugarbush Resort is an Equal Opportunity Employer. We aim to help all candidates find great careers. Your information is secure and confidential.

Apply directly for this job at the employer’s website, as directed in the original posting.