Line Cook

Stony Point; Richmond (VA); On-site; USD 17,000 - 24,000; Part time

Benefits offered by this job

No nights

Half price meals

Health insurance

Vision insurance

Dental insurance

Ongoing training

No experience necessary

Instant work fam

Closed Thanksgiving and Christmas

Job summary

Vicious Biscuit in Bon Air, VA is seeking enthusiastic Culinary Team Members to deliver outstanding guest experiences in our fast-paced brunch environment.

Join a team that values teamwork, a positive atmosphere, and growth. No nights, flexible shifts, basic food prep, and adherence to safety standards. Compensation starts at $15/hour with opportunities for training and advancement, plus benefits including health, vision, and dental insurance.

Qualifications

• Must be 16 years or older due to equipment age restrictions.
• Participate in creating an environment of teamwork and excitement.
• Maintain quality standards with consistency.
• Handle food with care and follow proper food handling procedures.
• Maintain cleanliness and sanitation standards in the restaurant.
• Assist with basic food preparation tasks as needed.
• Uphold company policies and procedures for smooth operation.

Responsibilities

• Deliver outstanding guest service in a fast-paced brunch environment.
• Participate in basic food preparation tasks as needed.
• Maintain cleanliness and sanitation standards throughout the restaurant.
• Uphold company policies to ensure smooth operations and guest satisfaction.

Skills

Teamwork

Guest communication

Reliability

Positive attitude

Job description

Vicious Biscuit in Bon Air is Looking for Culinary Team Members!

Join Our Team at Vicious Biscuit!

AtVicious Biscuit, we’re more than just a Brunch Spot and we’re never open Nights! — we’re a Crew that values Teamwork, an Inclusive & Positive Environment, and Personal & Professional Growth. We’re looking for enthusiastic and dependable Team Members who are ready to deliver exceptional experiences and leave every Guest with a smile. If you thrive in a fast-paced environment and love working with people, we’d love to meet you!

Compensation/Benefits:

• No Nights! One Shift with no Long Hours!
• Half Price Meals each shift
• Health, vision, and dental insurance benefit packages available
• Endless High Fives & Fist Bumps
• Superior Biscuit Building Skills
• Ongoing Training and Development
• No experience necessary
• Instant work Fam
• Closed Thanksgiving and Christmas

Qualifications/Responsibilities:

• Must be 16 years of age or older due to equipment age-restrictions
• Participate in creating an environment of Teamwork and Excitement
• Maintain Quality Standards with Consistency
• Handle food with care and follow proper food handling procedures
• Maintain cleanliness and sanitation standards in the restaurant
• Assist with basic food preparation tasks as needed
• Uphold company policies and procedures to ensure a smooth operation
• Learn and adapt to different roles within the restaurant environment

Key Competencies:

• Demonstrate excellent menu and product knowledge
• Desire to improve self and skill sets
• Able to communicate effectively with Guests, as well as Team Members, and have an awesome personality
• Ability to meet schedule requirements and be a reliable performer

Physical Demands:

• Capability to stand for long periods of time on hard surfaces
• Frequent bending, stooping, and lifting
• Be able to lift 20 pounds frequently and up to 50 pounds occasionally

Summary

As a Culinary Team Member at Vicious Biscuit, you will be essential in delivering outstanding Guest Service and ensuring a smooth operation within our fast-paced environment. You will utilize core skills such as Culinary equipment operation and food handling to assist Guests and Team Members and maintain a clean workspace. No prior experience is required, making this an excellent opportunity for those looking to start a career in the food industry. Your enthusiasm for serving others and willingness to learn will be key to your success in this role. Join us in creating memorable experiences for our Guests! Compensation includes Competitive base pay + tips (base pay determined by position applied for and experience/qualifications. $15 per hour minimum for entry-level with zero experience or qualifications)