Line Cook

Bellmoor Inn & Spa; Rehoboth Beach (DE); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Competitive benefits package

Job summary

Bellmoor Inn & Spa in Rehoboth Beach, DE is seeking a breakfast Line Cook to prepare items from standardized recipes and ensure high-quality presentation. You will work with a team to maintain safety, cleanliness, and efficiency in a busy kitchen environment.

The role requires proven line cook experience, knowledge of breakfast techniques, and flexibility to work early mornings, weekends, and holidays. A culinary degree or certification is considered a plus and offers a competitive benefits

Qualifications

• Proven experience as a Line Cook or similar role.
• Knowledge of breakfast cooking techniques and menu items.
• Ability to work in a fast-paced, high-pressure environment.
• Strong attention to detail and organizational skills.
• Excellent communication and teamwork abilities.
• Flexibility to work early mornings, weekends, and holidays as required.
• Culinary degree or relevant certification is a plus.

Responsibilities

• Prepare and cook breakfast items according to standardized recipes and established procedures.
• Ensure consistent quality and presentation of all breakfast dishes.
• Follow health and safety guidelines to maintain a clean and sanitary work area.
• Coordinate with other kitchen staff to ensure efficient and timely service.
• Assist in menu planning and recipe development for breakfast specials.
• Monitor food inventory and notify the Head Chef of any shortages or discrepancies.
• Maintain a positive and professional attitude while working under pressure.
• Stay updated on industry trends and new cooking techniques.
• Collaborate with the kitchen team to maintain a positive and productive work environment.
• Adhere to all company policies and procedures.

Skills

Line cook experience

Breakfast cooking techniques

Teamwork

Communication

Attention to detail

Flexibility

Education

Culinary degree or certification

Job description

Bellmoor Inn & Spa
6 Christian St
Rehoboth Beach, DE 19971, USA

Description

Responsibilities

• 1. Prepare and cook breakfast items according to standardized recipes and established procedures.
• 2. Ensure consistent quality and presentation of all breakfast dishes.
• 3. Follow health and safety guidelines to maintain a clean and sanitary work area.
• 4. Coordinate with other kitchen staff to ensure efficient and timely service.
• 5. Assist in menu planning and recipe development for breakfast specials.
• 6. Monitor food inventory and notify the Head Chef of any shortages or discrepancies.
• 7. Maintain a positive and professional attitude while working under pressure.
• 8. Stay updated on industry trends and new cooking techniques.
• 9. Collaborate with the kitchen team to maintain a positive and productive work environment.
• 10. Adhere to all company policies and procedures.

Requirements

• 1. Proven experience as a Line Cook or similar role.
• 2. Knowledge of breakfast cooking techniques and menu items.
• 3. Ability to work in a fast-paced, high-pressure environment.
• 4. Strong attention to detail and organizational skills.
• 5. Excellent communication and teamwork abilities.
• 6. Flexibility to work early mornings, weekends, and holidays as required.
• 7. Culinary degree or relevant certification is a plus.

We offer a competitive benefits package.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.