Line Cook

CoolWorks.com - Jobs in Great Places; Red Lodge (MT); On-site; USD 25,000 - 34,000; Full time

Job summary

One Legged Magpie in Red Lodge, MT is seeking an experienced Line Cook to join a busy summer kitchen and elevate our dining experience with refined recipes and high-quality ingredients.

You will work closely with a dynamic culinary team to execute the menu, maintain cleanliness and safety standards, and contribute to a collaborative, fast-paced environment designed to showcase innovation and flavor in a mountain setting.

Qualifications

• Proven culinary experience as a line cook.
• Familiarity with diverse cooking methods and equipment.
• Ability to follow complex recipes precisely.
• Team-oriented in a fast-paced kitchen.
• Culinary degree or relevant certifications are advantageous but not mandatory.

Responsibilities

• Prepare and cook meals according to refined recipes.
• Maintain a clean and organized kitchen, following sanitation standards.
• Collaborate with kitchen staff to manage operations efficiently.
• Manage inventory and procurement to ensure fresh ingredients.

Skills

Line cook experience

Food safety knowledge

Recipe execution

Education

Culinary degree or relevant certifications

Job description

Position: Line Cook- this role is for an experienced cook, who is ready to step into a busy summer kitchen!

We are seeking a talented and dedicated Line Cook to join our dynamic kitchen team at One Legged Magpie. Here, we aim to bring a slice of the city’s culinary sophistication to the heart of the mountains, creating an elevated dining experience that showcases high-quality ingredients and innovative dishes.

Position Overview:

As a Line Cook you will be instrumental in executing a menu that reflects our commitment to elevated provisions. Working to ensure that every dish is presented beautifully and meets our high standards of taste and quality.

Key Responsibilities:

• Prepare and cook meals according to our refined recipes
• Maintain a clean and organized kitchen, complying with food safety and sanitation standards
• Work collaboratively with kitchen staff to manage culinary operations efficiently
• Manage food inventory and procurement to ensure fresh and high-quality ingredients

Qualifications:

• Proven culinary experience, particularly as a line cook
• Familiarity with diverse cooking methods and kitchen equipment
• Strong ability to follow complex instructions and adhere strictly to recipes
• Team-oriented with the ability to thrive in a fast-paced environment
• Culinary degree or relevant certifications are advantageous but not mandatory

Salary:

• Line Cook: Starting at $18-25/hr DOE

What We Offer:

• An innovative and creative work environment in a stunning location
• Opportunities for career growth and advancement within our culinary team
• A collaborative and supportive atmosphere where your contributions are valued

Inclusivity Statement:

At One Legged Magpie, we believe that diversity and inclusion in our team make us stronger. We welcome applicants from all backgrounds and walks of life, and are committed to creating an inclusive environment where everyone can thrive.

Ideal Candidate:

• Is driven by a passion for culinary excellence and innovation
• Holds high standards for cleanliness and quality
• Is committed to professionalism and personal development

Become a part of One Legged Magpie and contribute to an exceptional dining experience that brings a taste of the city to the scenic beauty of the mountains. We are excited to see how you can help elevate our culinary offerings. We look forward to meeting you!