Line Cook

The Press Club Grill; Rancho Cucamonga (CA); On-site; USD 38,000 - 58,000; Full time

Job summary

The Press Club Grill in Rancho Cucamonga, CA is seeking a dedicated fry cook who can safely operate deep fryers, ovens and range stoves while keeping a clean, organized workstation. You will work quickly and accurately to prepare items per tickets in a timely manner.

In a fast-paced, high-volume environment, you will follow County Health Department guidelines, maintain equipment safety, and communicate operational needs to the team.

Responsibilities

• Safely operate deep fryers in accordance with safety procedures.
• Safely operate ovens and range stoves following safety guidelines.
• Read order tickets and produce required items within the specified time.
• Maintain an organized, clean, and efficient workstation.
• Be comfortable working in a fast-paced high volume environment.
• Follow all County Health Department and food safety standards.
• Demonstrate a positive attitude, willingness to learn, and openness to coaching and feedback.
• Ensure all equipment and tools are clean, properly maintained, and in safe working condition.
• Promptly communicate operational issues, safety concerns, or product needs to management and team members.
• Perform other duties and responsibilities as assigned.
• Maintain flexibility to work evenings, weekends, holidays, and extended shifts based on business needs.

Tools

Deep fryers

Ovens

Range stoves

Job description

Job Description:

• Safely operate deep fryers in accordance with Prime Pizza safety procedures.
• Safely operate ovens and range stoves following all safety guidelines.
• Read and understand order tickets and produce required items within the specified time.
• Maintain an organized, clean, and efficient workstation.
• Be comfortable working in a fast-paced high volume environment
• Follow all County Health Department and food safety/sanitation standards.
• Demonstrate a positive attitude, willingness to learn, and openness to coaching and feedback.
• Ensure all equipment and tools are clean, properly maintained, and in safe working condition.
• Promptly communicate operational issues, safety concerns, or product needs to management and team members.
• Perform other duties and responsibilities as assigned.
• Maintain flexibility to work evenings, weekends, holidays, and extended shifts based on business needs.